Home Made Gujiha
Ingredients
- For the Dough:
- 2 cups all-purpose flour maida
- 4 tablespoons ghee clarified butter
- Water as needed
- For the Filling:
- 1 cup grated khoya mawa
- 1/2 cup powdered sugar
- 1/4 cup chopped nuts almonds, cashews, pistachios
- 1/4 teaspoon cardamom powder
- Oil for deep frying
Instructions
- Prepare the Dough:
- In a mixing bowl, combine the all-purpose flour and ghee.
- Rub the ghee into the flour until it resembles breadcrumbs.
- Gradually add water and knead the mixture into a firm dough.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Prepare the Filling:
- In a separate bowl, mix together the grated khoya, powdered sugar, chopped nuts, and cardamom powder until well combined.
- Set aside the filling mixture.
- Shape the Gujihas:
- After the dough has rested, divide it into small lemon-sized balls.
- Roll out each ball into a small disc, approximately 3-4 inches in diameter.
- Place a spoonful of the prepared filling in the center of each disc.
- Fold the disc over the filling to form a half-moon shape.
- Seal the edges by pressing them together or using a fork to create a decorative pattern.
- Fry the Gujihas:
- Heat oil in a deep pan or kadhai over medium heat.
- Once the oil is hot, carefully slide in the stuffed gujihas, a few at a time.
- Fry the gujihas until they turn golden brown and crispy on all sides, flipping them occasionally for even cooking.
- Remove the fried gujihas using a slotted spoon and drain excess oil on a paper towel.
- Serve and Enjoy your Homemade Gujiha.
- Allow the gujihas to cool slightly before serving.
- Serve them warm or at room temperature, garnished with a sprinkle of powdered sugar or chopped nuts.
- Enjoy these irresistible gujihas with a cup of masala chai or as a sweet ending to your festive meal!
Notes
With its delightful combination of crispy exterior and luscious filling, Gujiha holds a special place in every Indian's heart. By following this simple recipe, you can recreate this timeless classic at home and delight your loved ones during festive celebrations. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly fried Homemade Gujihas fill your kitchen with joy and happiness!
Home Made Gujiha
As an Indian food blogger, I’m excited to share with you one of my favorite Holi recipe. Homemade Gujiha. traditional recipes that perfectly encapsulates the essence of Indian festivities – Gujiha! This delectable sweet treat, with its crispy outer shell and flavorful filling, is a must-have during festivals like Holi, Diwali, and Raksha Bandhan. Join me on a culinary journey as we recreate this beloved dessert in our own kitchens..
Serving Size: Makes approximately 12 gujihas
Prep Time: 30 minutes Cook Time: 20 minutes
Ingredients for Gujiha
- For the Dough:
- 2 cups all-purpose flour (maida)
- 4 tablespoons ghee (clarified butter)
- Water, as needed
- For the Filling:
- 1 cup grated khoya (mawa)
- 1/2 cup powdered sugar
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 teaspoon cardamom powder
- Oil for deep frying
Instructions:
Prepare the Dough:
- In a mixing bowl, combine the all-purpose flour and ghee.
- Rub the ghee into the flour until it resembles breadcrumbs.
- Gradually add water and knead the mixture into a firm dough.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Prepare the Filling:
- In a separate bowl, mix together the grated khoya, powdered sugar, chopped nuts, and cardamom powder until well combined.
- Set aside the filling mixture.
Shape the Gujihas:
- After the dough has rested, divide it into small lemon-sized balls.
- Roll out each ball into a small disc, approximately 3-4 inches in diameter.
- Place a spoonful of the prepared filling in the center of each disc.
- Fold the disc over the filling to form a half-moon shape.
- Seal the edges by pressing them together or using a fork to create a decorative pattern.
Fry the Gujihas:
- Heat oil in a deep pan or kadhai over medium heat.
- Once the oil is hot, carefully slide in the stuffed gujihas, a few at a time.
- Fry the gujihas until they turn golden brown and crispy on all sides, flipping them occasionally for even cooking.
- Remove the fried gujihas using a slotted spoon and drain excess oil on a paper towel.
Serve and Enjoy your Homemade Gujiha.
- Allow the gujihas to cool slightly before serving.
- Serve them warm or at room temperature, garnished with a sprinkle of powdered sugar or chopped nuts.
- Enjoy these irresistible gujihas with a cup of masala chai or as a sweet ending to your festive meal!
With its delightful combination of crispy exterior and luscious filling, Gujiha holds a special place in every Indian’s heart. By following this simple recipe, you can recreate this timeless classic at home and delight your loved ones during festive celebrations. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly fried Homemade Gujihas fill your kitchen with joy and happiness!
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Nutrition Value
- Calories: Approximately 250-300 calories per serving (depending on the size and frying method).
- Fat: Around 15-20 grams per serving (mainly from ghee and nuts).
- Carbohydrates: Approximately 25-30 grams per serving (mostly from flour, sugar, and khoya).
- Protein: Roughly 5-8 grams per serving (from khoya and nuts).
- Sugar: About 10-15 grams per serving (from powdered sugar and natural sugars in khoya).
These values are approximations and can vary based on factors such as the size of the serving and variations in ingredient proportions.
Home Made Gujiha
Ingredients
- For the Dough:
- 2 cups all-purpose flour maida
- 4 tablespoons ghee clarified butter
- Water as needed
- For the Filling:
- 1 cup grated khoya mawa
- 1/2 cup powdered sugar
- 1/4 cup chopped nuts almonds, cashews, pistachios
- 1/4 teaspoon cardamom powder
- Oil for deep frying
Instructions
- Prepare the Dough:
- In a mixing bowl, combine the all-purpose flour and ghee.
- Rub the ghee into the flour until it resembles breadcrumbs.
- Gradually add water and knead the mixture into a firm dough.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Prepare the Filling:
- In a separate bowl, mix together the grated khoya, powdered sugar, chopped nuts, and cardamom powder until well combined.
- Set aside the filling mixture.
- Shape the Gujihas:
- After the dough has rested, divide it into small lemon-sized balls.
- Roll out each ball into a small disc, approximately 3-4 inches in diameter.
- Place a spoonful of the prepared filling in the center of each disc.
- Fold the disc over the filling to form a half-moon shape.
- Seal the edges by pressing them together or using a fork to create a decorative pattern.
- Fry the Gujihas:
- Heat oil in a deep pan or kadhai over medium heat.
- Once the oil is hot, carefully slide in the stuffed gujihas, a few at a time.
- Fry the gujihas until they turn golden brown and crispy on all sides, flipping them occasionally for even cooking.
- Remove the fried gujihas using a slotted spoon and drain excess oil on a paper towel.
- Serve and Enjoy your Homemade Gujiha.
- Allow the gujihas to cool slightly before serving.
- Serve them warm or at room temperature, garnished with a sprinkle of powdered sugar or chopped nuts.
- Enjoy these irresistible gujihas with a cup of masala chai or as a sweet ending to your festive meal!
Notes
With its delightful combination of crispy exterior and luscious filling, Gujiha holds a special place in every Indian's heart. By following this simple recipe, you can recreate this timeless classic at home and delight your loved ones during festive celebrations. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly fried Homemade Gujihas fill your kitchen with joy and happiness!