Crispy Layers of Goodness: Discover the Ultimate Recipe for Wheat Lachha Paratha!”
Are you looking to elevate your bread game with a healthy twist? Dive into the delicious world of Wheat Lachha Paratha, where every bite promises layers of flavour and satisfaction, without a speck of plain flour! This recipe is about mixing ingredients and mastering the art of rolling and cooking to achieve those perfect, distinct layers.
- Ingredients:
1.5 cups Wheat Flour (Gehu ka Atta) + extra for rolling
Salt, to taste
1 tablespoon Oil + additional Oil for roasting
Water, as needed (for kneading dough)
Some melted Gheequick
Fresh Coriander and Butter (for garnish)Method
:
Prepare the Dough:
In a mixing bowl, combine 1.5 cups of Wheat Flour with salt to taste.
Add 1 tablespoon of oil and gradually incorporate water to knead a soft, pliable dough.
Apply a thin layer of oil over the dough’s surface and let it rest for 30 minutes.
Rolling and Layering:
Divide the rested dough into small, equal-sized balls.
Dust your work surface with dry flour and take one dough ball.
Roll it out thinly using a rolling pin.
Brush melted ghee over the rolled dough and sprinkle some dry flour on top.
Starting from one end, gently fold the dough in pleats, resembling a paper fan.
Roll the pleated dough tightly into a circle and dust with dry flour.
Repeat the process for the remaining dough balls, creating multiple layers.
Cooking Lachha Paratha
Heat a pan over medium heat and place a rolled paratha onto it.
Dry roast the paratha from both sides until light golden brown spots appear.
Drizzle some oil over the paratha and continue roasting until it turns golden brown and crisp on both sides.
Repeat the process for the remaining parathas.
Serve and Enjoy:
After cooking, garnish the Wheat Lachha Parathas with freshly chopped coriander and a dollop of butter. Serve them hot with your favourite sabzi or curry and savour the delightful layers of flavour in every bite. This Wheat Lachha Paratha recipe is not just a culinary delight but also a healthier alternative to traditional parathas. It offers the goodness of whole wheat flour without compromising on taste. So, roll up your sleeves, master the art of layering, and treat yourself to this irresistible dish that’s sure to tantalize your taste buds!
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