potato croquettes Tea time snack

Tea snack recipes

potato croquettes Tea time snack

Tea time snacks

Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Cuisine International
Servings 5 people

Ingredients
  

  • 1/2 teaspoon black pepper powder
  • 4 medium boiled and mashed potato
  • ½ teaspoon red chilli powder
  • 2 tablespoon chopped coriander
  • 1 tablespoon cornflour
  • ½ cup mozzarella cheese grated
  • Breadcrumb for rolling
  • Oil for frying
  • cup ½cornflour
  • cup ¾water

Instructions
 

  • In a mixing bowl combine potato, salt, red chilli powder, chopped coriander and 1 tablespoon cornflour mix well. Divide into 14 equal portions give ball shape and keep aside. In a small bowl mix, ½ cup cornflour and water whisk well to make a lump free batter. Keep aside.
  • Take one ball flattens it on palm keep cheese in the centre and bring all sides together and close shape into a ball or cylindrical. Now dip into flour batter and roll in bread crumbs.
  • Repeat the same step for all Heal oil in a frying pan deep fry on medium heat until croquettes become golden brown.
  • Drain on oil absorbent paper, serve hot with your favourite sauce I use to serve with chilli garlic sauce and green chutney.

potato croquettes Tea time snack

If you are tea lover and want to try  Tea time snacks try this!!!!!!!!!!!!!!

Potato croquettes is a delicious and easy finger snack recipe.Try these potato croquettes recipe for your tea party or kitty party. I am sure you will love it. for me, it is perfect for any time.  You can serve with Indian masala chai https://www.foodies-cooking.com/indian-tea/potato croquettes Tea time snack

potato croquettes Tea time snack

Tea time snacks

Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Cuisine International
Servings 5 people

Ingredients
  

  • 1/2 teaspoon black pepper powder
  • 4 medium boiled and mashed potato
  • ½ teaspoon red chilli powder
  • 2 tablespoon chopped coriander
  • 1 tablespoon cornflour
  • ½ cup mozzarella cheese grated
  • Breadcrumb for rolling
  • Oil for frying
  • cup ½cornflour
  • cup ¾water

Instructions
 

  • In a mixing bowl combine potato, salt, red chilli powder, chopped coriander and 1 tablespoon cornflour mix well. Divide into 14 equal portions give ball shape and keep aside. In a small bowl mix, ½ cup cornflour and water whisk well to make a lump free batter. Keep aside.
  • Take one ball flattens it on palm keep cheese in the centre and bring all sides together and close shape into a ball or cylindrical. Now dip into flour batter and roll in bread crumbs.
  • Repeat the same step for all Heal oil in a frying pan deep fry on medium heat until croquettes become golden brown.
  • Drain on oil absorbent paper, serve hot with your favourite sauce I use to serve with chilli garlic sauce and green chutney.

sudha

Hi, I am Sudha face behind foodies-cooking. I am passionate about food and like to experiment with old and new recipes. We try to keep recipes simple and easy. Hope you enjoy trying our recipes. If you are looking any specific recipe you can write to us and if you want to share your recipe.email us@ foodieschoice@gmail.com..we love to hear from you as your comment and feedback means a lot for us.