Coconut Chutney
WHAT WE NEED
1 CUP fresh grated coconut
3 chopped green chilli
3 tbsp. roughly chopped fresh coriander
1 tbsp. roasted Chana dal
salt to taste
Tempering’
1 tbsp. oil
1/2 tsp. mustard seed
2-4 curry leave
1 dry red chilli
1/2 urad dal( split black lintel)
1 pinch asafoetida(Hing)
HOW TO MAKE
In a mixer, jar combines coconut ,coriander ,green chilli and roasted Chana dal salt and water grind till smooth paste.
Take out in a bowl .Heat oil in a pan add mustard seed, urad dal ,hing, whole red chilli when mustard seed crackle add curry leave add this tempering into chutney.
NOTE–If you want the sour taste to add little bit tamarind or 1 tbsp. sour curd.