Dal Dohkli is a Gujarati dish but it is also cooked in some parts of north India too it is one pot-dish meal and my ddaughter’sfavourite dish she loves it like ———-

DAL DOHKLI

WHAT DO YOU NEED

For dough

1 cup Atta (whole wheat flour)

1/2 cup besan(chickpeas flour)

2 tsp oil

1/2 tsp red chilli powder

1/2 tsp turmeric powder

salt

For dal

1 cup arahar dal/toor dal(yellow pigeon pea)

1 pinch hing

1 tbsp peanut

1.2 tsp tamarind  pulp

1/2 tsp turmeric

salt

For tempering

2 tbsp ghee

1/2 tsp jeera (cumin seed)

2 whole red chilli

1/2 tsp ginger garlic paste

For Garnishing

1 small chopped onion

chopped green chilli

chopped fresh coriander

lemon

How to make

For the  dough mix all the  ingredients add water and make a  soft dough ., roll out the  dough into a  thick round shape roti and cut the  chapatti into diamond or square shapes or as you like

.. In a pressure cooker boil the dal with 2 cups water add turmeric and hing, and salt when it starts boiling

add dhoklis one by one into the dal otherwise it will stick k, add more water add tamarind pulp, peanut. Now another pan heat ghee add jeera and whole red chilli The cumin gets brown add ginger and garlic fry and add in dal pressure cook for 2 whistles. remove from fire and take out in bow now time to serve garnish with chopped onion green chilli, fresh coriander and lemon juice. enjoy.

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