Badam Ka Halwa
Ingredients
- cup almonds soaked and peeled
- 1 tbsp ghee
- 3/4 cup milk
- 1/2 cup sugar
- Saffron – a few strands mixed in 1 tsp warm water
- 1/2 tsp cardamom powder
Instructions
- Prepare Almond Paste: Combine the soaked and peeled almonds with 1/4 cup of milk. Blend them into a smooth paste. This almond paste is the key to achieving the creamy texture of your halwa.
- Cook Almond Mixture: Heat ghee in a non-stick pan over medium heat. Add the almond and milk paste to the pan. Cook over a low flame, stirring frequently, until the mixture turns light pink. This step is crucial for developing the rich flavor of the halwa.
- Add Remaining Ingredients: Pour in the remaining milk and 1/4 cup of water. Allow the mixture to simmer over a low flame for 2-3 minutes. This helps to integrate the flavors and achieve the desired consistency.
- Sweeten and Flavor: Add the sugar, cardamom powder, and saffron mixture to the pan. Continue to cook, stirring occasionally, until the sugar completely dissolves and the halwa thickens to your preference.
- Serve and Garnish: Serve the Badam Ka Halwa hot, garnished with additional almonds if desired. This delicious dessert is perfect for special occasions or as a sweet treat any time.
Delicious Badam Ka Halwa Recipe
Are you looking for a rich and creamy Indian dessert that’s both indulgent and packed with nutrients? Look no further than Badam Ka Halwa! This traditional sweet treat, made primarily from almonds, is not only a delight to the taste buds but also offers numerous health benefits. Here’s a simple and delicious recipe to make Badam Ka Halwa at home.
Benefits of Badam Ka Halwa
Nutrient-Rich: Almonds are a great source of essential nutrients like vitamin E, magnesium, and fiber. Badam Ka Halwa, made primarily from almonds, offers these benefits in a delicious form.
Heart Health: Almonds are known for their heart-healthy fats, which can help in reducing bad cholesterol levels and improving overall cardiovascular health.
Improved Digestion: The fiber content in almonds aids in digestion and can help prevent constipation.
Boosted Brain Function: Almonds are rich in antioxidants and vitamins that support cognitive function and brain health.
Energy Boost: The combination of almonds, ghee, and milk provides a good amount of energy, making Badam Ka Halwa a great option for a quick energy boost.
TrendingSkin Health: The vitamin E in almonds contributes to healthy skin by combating oxidative stress and promoting a radiant complexion.
When it comes to nuts that pack a punch in terms of health benefits, almonds are often at the top of the list. Renowned for their rich, nutty flavor and satisfying crunch, almonds are more than just a tasty snack. They’re a global staple, cherished in cuisines around the world for their versatility and nutritional value. From the Mediterranean diet to traditional Asian dishes, almonds have earned their place as a superfood with a multitude of benefits. Whether you’re looking to boost your heart health, manage weight, or simply add a nutritious element to your diet, almonds offer a versatile solution. In this post, we’ll explore the myriad benefits of almonds, their global significance, and how they can be incorporated into your daily routine. Dive in to discover why almonds are a must-have in your healthy eating plan.
Delicious Badam Ka Halwa Recipe: A Nutritious Almond Dessert
Ingredients:
- 1 cup almonds, soaked and peeled
- 1 tbsp ghee
- 3/4 cup milk
- 1/2 cup sugar
- Saffron – a few strands mixed in 1 tsp warm water
- 1/2 tsp cardamom powder
How to Make Badam Ka Halwa:
Prepare Almond Paste: Combine the soaked and peeled almonds with 1/4 cup of milk. Blend them into a smooth paste. This almond paste is the key to achieving the creamy texture of your halwa.
Cook Almond Mixture: Heat ghee in a non-stick pan over medium heat. Add the almond and milk paste to the pan. Cook over a low flame, stirring frequently, until the mixture turns light pink. This step is crucial for developing the rich flavor of the halwa.
Add Remaining Ingredients: Pour in the remaining milk and 1/4 cup of water. Allow the mixture to simmer over a low flame for 2-3 minutes. This helps to integrate the flavors and achieve the desired consistency.
Sweeten and Flavor: Add the sugar, cardamom powder, and saffron mixture to the pan. Continue to cook, stirring occasionally, until the sugar completely dissolves and the halwa thickens to your preference.
Serve and Garnish: Serve the Badam Ka Halwa hot, garnished with additional almonds if desired. This delicious dessert is perfect for special occasions or as a sweet treat any time.
Badam Ka Halwa
Ingredients
- cup almonds soaked and peeled
- 1 tbsp ghee
- 3/4 cup milk
- 1/2 cup sugar
- Saffron – a few strands mixed in 1 tsp warm water
- 1/2 tsp cardamom powder
Instructions
- Prepare Almond Paste: Combine the soaked and peeled almonds with 1/4 cup of milk. Blend them into a smooth paste. This almond paste is the key to achieving the creamy texture of your halwa.
- Cook Almond Mixture: Heat ghee in a non-stick pan over medium heat. Add the almond and milk paste to the pan. Cook over a low flame, stirring frequently, until the mixture turns light pink. This step is crucial for developing the rich flavor of the halwa.
- Add Remaining Ingredients: Pour in the remaining milk and 1/4 cup of water. Allow the mixture to simmer over a low flame for 2-3 minutes. This helps to integrate the flavors and achieve the desired consistency.
- Sweeten and Flavor: Add the sugar, cardamom powder, and saffron mixture to the pan. Continue to cook, stirring occasionally, until the sugar completely dissolves and the halwa thickens to your preference.
- Serve and Garnish: Serve the Badam Ka Halwa hot, garnished with additional almonds if desired. This delicious dessert is perfect for special occasions or as a sweet treat any time.
Why You’ll Love Badam Ka Halwa
- Nutrient-rich: Packed with almonds, this halwa is a great source of vitamins and minerals.
- Heart-Healthy: Almonds support cardiovascular health with their healthy fats.
- Boosts Energy: The combination of almonds and ghee provides a quick energy boost.
- Great for Skin: The vitamin E in almonds promotes healthy, glowing skin.
Chef Suggestion:
Badam Ka Halwa is not just a dessert but a celebration of flavors and health benefits. Perfect for festivals or a special treat, this recipe combines tradition with nutrition in every bite. Try this easy recipe today and enjoy a homemade sweet that’s both delicious and good for you! How to store
