Delectable Mango Custard Truffles
Ingredients
- 2 ripe mangoes for puree
- 500 ml milk
- 2 tbsp custard powder
- Fresh milk cream
- For Sugar Syrup:
- 1 cup water
- A few strands of saffron kesar
- Cardamom powder
- Sugar to taste
- Rusk as needed
- Chopped almonds for garnish
Instructions
- Peel and cut 2 ripe mangoes, then blend to a smooth puree.
- Whisk 2 tablespoons of custard powder in a saucepan with a small amount of milk until smooth.
- In another saucepan, gently heat 500 ml of milk until boiling.
- Lower heat, and gradually stir in custard paste until thickened to a custard consistency.
- Remove from heat, allow the custard to cool, then mix with mango puree and fresh milk cream until well combined.
- Sugar Syrup:
- Prepare sugar syrup in another saucepan by combining 1 cup water, saffron, cardamom powder, and sugar. Boil, then simmer for 5 minutes. Let cool completely.
- Assembling the Truffles:
- Dip rusk slices into prepared sugar syrup in a glass serving dish, and arrange a layer at the bottom.
- Spread a layer of custard, mango puree, and fresh milk cream mixture over the rusk layer evenly.
- Add another layer of soaked rusk slices over the mango custard layer, followed by another layer of custard mixture.
- Garnish:
- Top truffles with chopped mangoes and almonds for an extra burst of flavor and texture.
- Cover the dish, and refrigerate for at least 2 hours to allow truffles to set and flavors to meld together.
Notes
Delectable Mango Custard Truffles: Perfect for Any Occasion
Discover the epitome of indulgence with our tantalizing recipe for Mango Custard Truffles. These luxurious treats boast a harmonious blend of ripe mangoes, velvety custard, and crunchy almonds, ensuring a sensory experience like no other. Whether you’re celebrating a special occasion or simply craving a sweet escape, these truffles are guaranteed to satisfy your palate and leave you longing for more.
Ingredients:
2 ripe mangoes (for puree) /1 to 1 1/2 cups of mango puree,
500 ml/ 2 cups milk
2 tbsp./30 grams custard powder
Fresh milk cream
For Sugar Syrup:
1 cup/ 240 ml or 8 fluid ounces water
A few strands of saffron (kesar)
Cardamom powder
Sugar to taste
Rusk (as needed)
Chopped almonds (for garnish)
How to proceed
Mango Puree:
- Peel and cut 2 ripe mangoes, then blend to a smooth puree.
- Whisk 2 tablespoons of custard powder in a saucepan with a small amount of milk until smooth.
- In another saucepan, gently heat 500 ml of milk until boiling.
- Lower heat, and gradually stir in custard paste until thickened to a custard consistency.
- Remove from heat, allow the custard to cool, then mix with mango puree and fresh milk cream until well combined.
Sugar Syrup:
- Prepare sugar syrup in another saucepan by combining 1 cup water, saffron, cardamom powder, and sugar. Boil, then simmer for 5 minutes. Let cool completely.
Assembling the Truffles:
- Dip rusk slices into prepared sugar syrup in a glass serving dish, and arrange a layer at the bottom.
- Spread a layer of custard, mango puree, and fresh milk cream mixture over the rusk layer evenly.
- Add another layer of soaked rusk slices over the mango custard layer, followed by another layer of custard mixture.
Garnish:
- Top truffles with chopped mangoes and almonds for an extra burst of flavor and texture.
Refrigeration:
- Cover the dish, and refrigerate for at least 2 hours to allow truffles to set and flavors to meld together.
Serving Suggestions:
- Serve chilled and relish the refreshing taste of mangoes in every bite, complemented by the creamy texture of milk cream.
Elevate your dessert game with these divine Mango Custard Truffles, a delightful fusion of flavors and textures that’s sure to impress. Whether shared with loved ones or savored in solitude, these truffles offer a taste of pure bliss in every mouthful. So why wait? Treat yourself to a slice of paradise today.
Delectable Mango Custard Truffles
Ingredients
- 2 ripe mangoes for puree
- 500 ml milk
- 2 tbsp custard powder
- Fresh milk cream
- For Sugar Syrup:
- 1 cup water
- A few strands of saffron kesar
- Cardamom powder
- Sugar to taste
- Rusk as needed
- Chopped almonds for garnish
Instructions
- Peel and cut 2 ripe mangoes, then blend to a smooth puree.
- Whisk 2 tablespoons of custard powder in a saucepan with a small amount of milk until smooth.
- In another saucepan, gently heat 500 ml of milk until boiling.
- Lower heat, and gradually stir in custard paste until thickened to a custard consistency.
- Remove from heat, allow the custard to cool, then mix with mango puree and fresh milk cream until well combined.
- Sugar Syrup:
- Prepare sugar syrup in another saucepan by combining 1 cup water, saffron, cardamom powder, and sugar. Boil, then simmer for 5 minutes. Let cool completely.
- Assembling the Truffles:
- Dip rusk slices into prepared sugar syrup in a glass serving dish, and arrange a layer at the bottom.
- Spread a layer of custard, mango puree, and fresh milk cream mixture over the rusk layer evenly.
- Add another layer of soaked rusk slices over the mango custard layer, followed by another layer of custard mixture.
- Garnish:
- Top truffles with chopped mangoes and almonds for an extra burst of flavor and texture.
- Cover the dish, and refrigerate for at least 2 hours to allow truffles to set and flavors to meld together.