Indian spicy! bread
Ingredients
- 4 tablespoon tbsp. soya flour
- 2 -3 green chilli finely chopped
- cup ½curd or tofu
- 2 tablespoon tbsp. chopped spinach leaves
- 2 clove garlic grated
- 1/2 teaspoon chopped ginger
- 1/2 cup crushed peas
- 2 tablespoon lemon juice
- 1 tablespoon oil
- 1 tablespoon chopped coriander leaves
- oil or ghee for cooking
- salt as per taste
Instructions
- Take a big bowl, combine both - flour with salt, add peas and mix well. Now add spinach, coriander, green chilli, garlic, and oil, curd. Make a smooth dough.
- Make 6 balls and roll each ball into the circle with the help of dry flour. Heat tawa pan, shallow fry with oil or ghee until both sides are done. Serve hot with curd and garlic chutney.
Indian spicy! bread
Ingredients
- 4 tablespoon tbsp. soya flour
- 2 -3 green chilli finely chopped
- cup ½curd or tofu
- 2 tablespoon tbsp. chopped spinach leaves
- 2 clove garlic grated
- 1/2 teaspoon chopped ginger
- 1/2 cup crushed peas
- 2 tablespoon lemon juice
- 1 tablespoon oil
- 1 tablespoon chopped coriander leaves
- oil or ghee for cooking
- salt as per taste
Instructions
- Take a big bowl, combine both - flour with salt, add peas and mix well. Now add spinach, coriander, green chilli, garlic, and oil, curd. Make a smooth dough.
- Make 6 balls and roll each ball into the circle with the help of dry flour. Heat tawa pan, shallow fry with oil or ghee until both sides are done. Serve hot with curd and garlic chutney.