Low-fat Mixed Berry Whole wheat Cake
Low fat Mixed berry whole-wheat tea/coffee cake goes well with coffee or green tea. More low-fat recipes, low calories recipes & Dessert Recipes
What we need
1 cup whole milk /low-fat
1 tablespoon vinegar
2 tablespoon canola oil
1 teaspoon vanilla
1/3 cup brown sugar
1 cup whole-wheat flour
1/2 teaspoon baking soda
½ teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup frozen mixed berries, such as blueberries, raspberries and blackberries (do not thaw berries)
1/4 cup low-fat granola, slightly crushed optional
8-inch cake pan
How to make
Pre-heat oven to 350 F.
Grease cake pan with oil or butter and dust with flour.
Sift flour with baking soda, baking powder, cinnamon powder, salt together keep aside.
In a big mixing bowl mix vinegar, oil ,milk, sugar until sugar dissolve.
Sift flour stir until batter moistened then fold the berries gently into batter. Transfer batter into prepared pan arrange some berries on top and sprinkle crushed granola and back 25 minutes 300F. until toothpick insert in centre comes out clean at cool at the wire rack for 10 minutes .serve hot. With coffee or tea.
