First mix all three dals, clean and wash all dal in running water and keep aside. Heat oil/ghee in a pan or presser cooker, once oil is hot add chopped onion stir and cook until onion become light brown.
First mix all three dals, clean and wash all dal in running water and keep aside. Heat oil/ghee in a pan or presser cooker, once oil is hot add chopped onion stir and cook until onion become light brown.