Thai green curry paste
You can make Thai curry paste in bulk and keep in the refrigerator.
Here you will get two type of thai curry paste recipe.
What we need
2 tbsp. coriander seeds (roasted)
1 tbsp.. cumin seeds(roasted) 
1 tbsp. black pepper corn
2 small onion
2 clove garlic
2 cm ginger
2 stalk lemon grass chopped
8-9 green chilli
2 tbsp. coriander leave
hand full coriander stem
8-9 kaffir lime leave
2 tbsp. soy sauce
How to make
In a mixer jar crush coriander, cumin, black peppercorn first and then add all other ingredients and make smooth paste you can use little water if it is needed.
Keep in airtight glass jar and store in refrigerator up to 3-4 weeks.
Thai Red curry paste
What we need
2 tbsp. coriander(roasted)
2 tbsp. cumin seeds(roasted)
1/2 tsp. black pepper whole
7-8 clove garlic
10-11 dry red chilli
3 stalk lemon grass
1 grated lime rind
1 inch ginger
2tbsp.soy sauce
How to make
In a mixer jar crush coriander, cumin, black peppercorn first and then add all other ingredients and make smooth paste you can use little water if needed.
store in refrigerator up to 3-4 weeks.