Chinese style baby corn
Chinese baby corn is an Indian style spicy dish it can be good starter goes well with Hakka noodle or fried rice.
Ingredients
- 1 pack baby corn cut into long strips
- 1 tbsp. cornflour
- 1/2 tsp. soy sauce
- 1/2 tsp. chilli sauce
- 4 tbsp. green onion finely chopped
- 1 medium capsicum cut into long thin strips
- 4-5 clove garlic minced
- 2 tbsp. olive oil
- As salt and black pepper as per taste
- 1 tbsp. chopped green onion for Garnishing.
Instructions
- First, cut baby corn into 4 pieces in lengthwise. Mix cornflour with little water to avoid lump.
- Heat oil in frying pan ,add the minced garlic cook till light brown colour then add baby corn and sauté for 1 minute on high flame, add capsicum stir add corn flour ,soy sauce, chilli sauce, salt and mix well cook another 1 minute add chopped green onion toss well. Serve hot.
- Garnish with chopped green onion.
Notes
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