Red lentil dal curry
Ingredients
- ½ cup red lentil/masoor dal
- ½ onion chopped
- 1 tomato chopped
- 2 green chilli chopped
- ½ inch ginger chopped
- 2 clove garlic chopped
- ½ teaspoon Coriander powder
- ¼ teaspoon red chilli powder
- ½ teaspoon turmeric powder
- 1 tablespoon ghee or oil
- ½ teaspoon mix spices /Garam masala
- Tempering Tempering
- 1 tbsp ghee or oil
- 1 teaspoon cumin seeds
- 1/3 teaspoon red chilli powder
- 1 pinch asafoetida/Hing
- Salt
Instructions
- Heat oil in the microwave-safe bowl on high for 16 seconds open add chopped onion, green chillies chopped ginger and garlic micro again 2 minutes. Now stir put turmeric coriander powder and chopped tomato cook 1 minutes. Add soaked dal with 2 cups water add salt cover and set the microwave on for 15 minutes keep stirring every 5 minutes.