Authentic Paneer Butter Masala Recipe: A Creamy Indian Delight for Foodies

India has a rich culinary heritage that features countless flavorful dishes, captivating food lovers worldwide with its vibrant cuisine, traditional recipes, and beloved comfort foods. One standout from North Indian cuisine is Paneer Butter Masala, a crowd favorite. This creamy and mildly spicy vegetarian dish is infused with aromatic spices, making it perfect for pairing with naan bread or steamed basmati rice. Here’s a step-by-step guide to creating this irresistible dish at home.

Ingredients

For the gravy:

• 250g paneer (Indian cottage cheese), cubed
• 2 medium onions, finely chopped
• 3 medium tomatoes, pureed
• 2 tablespoons butter (unsalted)
• 2 tablespoons oil
• 1 tablespoon ginger-garlic paste
• 1 green chili, slit (optional, for extra heat)
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon kasuri methi (dried fenugreek leaves)
• 1/4 cup fresh cream
• 1 tablespoon honey or sugar (optional) i don’t use
• Salt to taste
• Fresh coriander leaves for garnish

Preparation

1. Prepare the Paneer: If using store-bought paneer, soak the cubes in warm water for 10 minutes to soften them. Drain and set aside.
2. Tomato Puree: Blend fresh tomatoes until smooth, or use ready-made tomato puree.
3. Cooking the Gravy:

Heat oil and butter in a pan over medium flame.

Add cumin seeds and let them splutter.

Add the chopped onions and sauté until golden brown.

Stir in the ginger-garlic paste and cook for 1-2 minutes until fragrant.

Add red chili powder, turmeric powder, and coriander powder to the tomato puree. Stir well and cook for 7-8 minutes until the oil separates from the masala.

Add salt, garam masala, and kasuri methi. Mix thoroughly.

4. Finishing Touches:

Gently stir in the paneer cubes, ensuring they are well-coated with the gravy.

Reduce the heat to low and pour in fresh cream. Add honey or sugar for a hint of sweetness if desired.

Simmer for 2-3 minutes, allowing the flavors to blend.

5. Garnish and Serve:

Sprinkle chopped coriander leaves over the dish.

Serve hot with naan, paratha, or basmati rice.

Tips for Perfection

• Fresh Paneer: Homemade paneer always elevates the dish. Boil milk, curdle it with lemon juice, and strain it to make fresh paneer.
• Balance the Heat: Adjust chili and spice levels according to your preference.
• Kasuri Methi Magic: Dried fenugreek leaves add a unique depth of flavor—don’t skip this step!

Health Benefits of Paneer

Paneer is a rich source of protein, calcium, and essential nutrients, making it an excellent choice for vegetarians. It promotes bone health and provides sustained energy.

Why Paneer Butter Masala?

This dish is perfect for special occasions or when you want to treat yourself to something indulgent yet comforting. The balance of creaminess, tanginess from tomatoes, and richness from butter makes it a classic.

Happy cooking! Let your kitchen fill with the enticing aromas of India. Share your experience in the comments below, and tag us on social media with your creations!