serve baingan in mouth-watering the most delicious way

Eggplant in Indian pickle spices/Achari baingain

Achari baingain Achari baingain Eggplant cooked in Indian pickle spices, another delicious way to cook brinjal.  Spices which are used to make pickled vegetables are mostly used in the pickle that’s why it is called pickle, spicy way to cook the vegetable.In this recipe, we have used baby Brinjal/ Eggplant/Aubergine and the combination of spices which we have used in this […]

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Lauki and sabudana tikki

Lauki and sabudana kebab with salad

Lauki -sabudana tikki is a good recipe for fasting for me. love to serve with salad. Lauki and sabudana tikki can be served as a snack. What we need 2 potatoes medium size 1 medium size lauke/bottle gourd 2 tablespoon chopped coriander 2-3 chopped green chilli ½ teaspoon black pepper powder ¼ teaspoon cumin powder 4 tablespoon Sabudana/sago […]

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saffron almond milk

Saffron and almond milk

Saffron milk with almond is a very refreshing and netrins drink. Almond milk with saffron has rich aroma of saffron/kesar It is easy to make and need only 5-10 minutes cooking time if you make quite often you can powder almond in a grinder and keep or you can soak almond for overnight.

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Stuffed Bhindi Masala

Stuffed Bhindi

Heat oil in a pan add cumin seed, asafoetida when cumin started crackle add onion stir and cook for a 1 minutes add okra/bhindi cover and cook on low flame for 6-7 minutes or until done stir occasionally.

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Indian Masala okra

okra/ lady finger /bhindi we all cook in in a different way and always it taste good .okra/ ladyfinger /bhindi is rich in vitamin A,B,C and high in dietary fiber,  low in calories. Stuffed  vegetable gives a different taste , stuffed bhindi/okra with spices and onion is very delicious recipe one of my favorites way to cook and […]

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