Corn On the Cob — Microwave Method

Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Mango Lassi

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Calories 150 kcal

Ingredients

  

• 2 big ripe mangoes peeled and diced
• 1 cup plain yogurt
• 1/2 cup milk i have used full cream you can use as per choice
• 3 tablespoons sugar adjust to taste
• 1/2 teaspoon cardamom powder optional
• Crushed ice optional
• Fresh mint leaves for garnish optional

Instructions

 

• Peel the mangoes and dice the ripe mangoes. Remove the pit and cut them into small pieces.
• Blend the Mangoes:
• In a blender, add the diced mangoes.
• Add Yogurt and Milk
• Add 1 cup of plain yogurt and 1/2 cup of milk to the blender.
• Sweeten with Sugar:
• Add 3 tablespoons of sugar (adjust the amount to suit your taste).
• Add Cardamom Powder
• Sprinkle in 1/2 teaspoon of cardamom powder for a fragrant flavor.
• Blend Until Smooth:
• Blend all the ingredients until you have a smooth and creamy mixture. If you prefer a colder lassi, you can also add some crushed ice and blend again.
• Serve Chilled:
• Pour the mango lassi into glasses.
• Garnish with fresh mint leaves if desired.

Notes

You can adjust the sweetness by adding more or less sugar.
If the lassi is too thick, you can add a little more milk to reach your desired consistency.
Feel free to experiment with other spices like a pinch of saffron or a dash of cinnamon for different flavors.
For a vegan version, use dairy-free yogurt and milk.
Enjoy your homemade Mango Lassi, a delightful and refreshing Indian dessert drink!