Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Dal Tadaka

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main courses

Cuisine Indian

Servings 4

Ingredients

  

• 4 tablespoon moong dal/green bean without skin
• 4 tablespoon masoor dal/red lentil
• 1 small onion chopped
• 1 teaspoon ginger garlic paste freshly made
• 1 medium green chilli slit optional
• 1 medium size tomato chopped
• 1/3 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1 teaspoon garam masala powder
• 3 cup water
• 1 table spoon ghee
• 1 teaspoon cumin seeds
• teaspoon ¼red chilli powder
• 1 whole red chilli

Instructions

 

• First mix all three dals, clean and wash in running water and keep aside. Heat oil/ghee in a pan or pressure cooker. Once oil is hot add chopped onion stir and cook until onion become light brown then add ginger- garlic paste, green chilli, turmeric powder cook for another 2-3 minutes.
• Add chilli powder, salt, garam masala powder and cook till tomato become soft.
• Now add dal and 3 cups water and cook for 3 whistles in pressure cooker on medium heat then reduce heat and leave for 5 minutes turn off heat.
• Let the presser cooker cool down and open the lid and stir with the spatula to mix slightly and mash dal little bit. Now, you can add some more hot water if needed. You can adjust the water as per the consistency you want. Take out in a serving dish.
• Heat oil/ghee in a pan or presser cooker, once oil is hot add chopped onion stir and cook until onion become light brown, add ginger garlic paste, green chilli, turmeric powder cook for another 2-3 minutes then add chilli powder, salt, garam masala powder and cook till tomato become soft. Take out in a serving dish.
• To make tadaka-- Heat ghee or oil in a pan. Once ghee is hot add whole red chilli, cumin seed and cook for few seconds. When cumin will start to crackle then turn off heat add red chilli powder and pour this tadaka on dal