Dry fruit kachori Recipe
Dry Fruit Kachori-is a sweet delicious deep-fried snack.Filled with dry fruits and khoya/dried milk. Kachoris can be made with a different kind of stuffing.I will share in my next post.For more recipes coconut ball,.
What we need for Dry fruit kachori
3 tablespoon cashew nut/ Kaju chopped finely
2 tablespoon almonds chopped finely
1/2 tablespoon ghee
2 tablespoon pistachio chopped finely
1 cup Khoya/mawa
2 tablespoon walnut chopped finely
1/2 teaspoon cardamom powder
Saffron few thread
4 tablespoon sugar
Ghee as needed
For cover
1/2 kg maida/self-rising flour/refined flour
70-gram ghee/ clarified butter
How to make
In a non-stick pan add ghee and add all dry fruit and khoya and sauté for 3 minutes. Cool, then add sugar and cardamom powder keep aside.large mixing bowl, add refined flour and ghee, mix well now add little water to make the dough. Dived into an equal part fill the dry fruit mixture in the centre and close properly give a shape of kachori. Heat ghee in a kadhai, heat ghee on medium heat fry all kachori on low heat until golden brown.Take a large mixing bowl, add maid and ghee, mix well now add little water to make the dough. Dived into an equal part fill the dry fruit mixture in the centre and close properly give a shape of kachori. Heat ghee in a kadhai, heat ghee on medium heat fry all kachori on low heat until golden brown.
Take a large mixing bowl, add refined flour and ghee, mix well now add little water to make the dough.
Dived dough into an equal part.
Fill the dry fruit mixture in the centre and close properly give a shape of kachori.
Heat ghee in a kadhai, on medium heat, fry all kachori on low heat until golden brown.You can serve Dry fruit kachori hot or room temperature.
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