How to make curd

Making curd at home is very easy only need some practice. summer is the best time to have curd.  You can use full-fat milk or low-fat milk. For thick and creamy curd whole milk recommended. Browse recipes Suva/dill flavoured dip & smoothies Cool & healthy smoothies/ lassi recipe.

What we need

• 500 gram /1/2 litre milk
• 3 tablespoon plan card ( room temperature )

How to make

• Boil milk and keep aside to cool a bit.When milk is slightly warm, add curd and mix well with whisk pour into the glass bowl.
• Which you want to set curd close the lid and keep warm place leave for 7-8 hours.During the hot weather curd set in 2-3 hours.
• Once the curd is set.
• Keep in the fridge for 1-2 hour this step will make curd thicker.

Note

1. Milk should not be too hot or cold.
2. starter curd must be at room temperature.