Pinwheel Samosa Recipe

Pinwheel Samosa Recipe: A Perfect Party Appetizer

Are you looking for a unique and delicious party appetizer? This Pinwheel Samosa recipe is a creative twist on the traditional Indian samosa. Whether you bake, air-fry, or deep-fry these pinwheel samosas, they make the perfect finger food for any gathering. Read on to discover how to make this delightful dish that will leave your guests asking for more!

Ingredients for Pinwheel Samosa

For the Dough:

• 1½ cups all-purpose flour (Maida)
• ¼ teaspoon instant yeast
• 1 teaspoon sugar
• ½ cup hot water
• ¼ cup butter
• 1 tablespoon semolina (sooji)
• ½ teaspoon salt
• ¼ teaspoon caraway seeds

For the Filling:

• 3 boiled potatoes, roughly mashed
• ½ teaspoon cumin powder
• 3-4 green chilies, finely chopped
• 1 tablespoon dry mango powder (amchur)
• 2 tablespoons coriander, chopped
• Salt to taste

How to Make Pinwheel Samosa

Step 1: Prepare the Dough

1. Combine the all-purpose flour, instant yeast, sugar, butter, semolina, salt, and caraway seeds in a large mixing bowl.
2. Gradually add hot water to the mixture, kneading until you achieve a soft dough.
3. Cover the dough with a damp cloth and rest for 1 hour. This allows the dough to rise and become pliable.

Step 2: Prepare the Filling

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1. In a separate bowl, mash the boiled potatoes.
2. Add cumin powder, chopped green chilies, and amchur, Chop the coriander and mix it well with salt.
3. Divide the filling into two portions and set aside.

Step 3: Assemble the Pinwheel Samosas

1. Divide the dough into two equal parts.
2. Roll each section into a smooth ball, then flatten it into a rectangular sheet.
3. Spread one portion of the potato filling evenly over the dough sheet.
4. Carefully roll the dough into a tight log, sealing the edges with a little water.
5. Repeat the process with the second portion of dough and filling.
6. Wrap the logs in plastic wrap and refrigerate for 30 minutes. This helps the pinwheels hold their shape during cooking.

Cooking Methods

Baking:

1. Preheat your oven to 200°C (400°F).
2. Slice the chilled logs into ½-inch thick pinwheels and arrange them on a baking tray.
3. Bake for 15 minutes, flipping them halfway through, until golden brown and crispy.

Air Frying:

1. Preheat your air fryer to 200°C (400°F).
2. Place the pinwheels in the air fryer basket in a single layer.
3. Cook for 10 minutes. There’s no need to turn them halfway through the cooking time.

Deep Frying:

1. Mix 3 tablespoons of flour with ¼ cup of water to create a smooth batter.
2. Heat oil in a frying pan over medium heat.
3. Dip each pinwheel into the batter and then fry them until both sides are golden brown.

Serving Suggestions

Serve your Pinwheel Samosas hot with green chutney or tamarind sauce for a burst of flavor. These crispy and spicy pinwheels are sure to be a hit at any party!

Pinwheel samosa recipe

The Pinwheel samosa recipe is a great party appetizer. This is a very interesting twist to make popular Indian samosa. You can deep fry or bake. I have made it in the air fryer. You can bake in the oven or deep fry. Pinwheel samosa is great finger food and good for a party starter.

What we need for Pinwheel samosa

3 boiled potato

½ teaspoon cumin powder

3-4 finely chopped green chilli

1 tablespoon dry mango powder

2 tablespoons chopped coriander chopped

 For Dough

1 ½ cup all-purpose flour (Maida)

¼ teaspoon instant yeast

1 teaspoon sugar

½ cup hot water

¼ cup butter

1 tablespoon semolina (sooji)

½ teaspoon salt

¼ teaspoon caraway seeds

Salt to taste

Take a big bowl mix all the ingredients knead a soft dough. Cover with a damp cloth and set it aside for 1 hour.

 For Stuffing

In a large mixing bowl roughly mash the potato add all other ingredients for filling and mix well. Divide into two parts and keep aside.

Making Pinwheel roll

Dived the dough into 2 equal parts.

Shape one part into a smooth ball and roll it into a rectangle spread the filling evenly over the rolled dough.

Start rolling the sheet gently but tightly until you have a log apply some water to seal the end and roll gently 5-6 times.  Repeat the same prosses with other dough.

Preheat oven to 200 degrees.

Unwrap and slice the log into ½ inch thick press each circle lightly. Wrap the roll in a plastic sheet and keep it in the fridge for 30 minutes.

Arrange pinwheel into a baking tray bake them 15 minutes or until golden brown. Turn them in for 5 minutes while cooking.

I have used an air fryer. If you are using an air fryer, bake the food at 200°C for 10 minutes without the need to turn it halfway through the cooking time.

Deep frying Method:

Mix 3 tablespoons flour into ¼ cup water to make a smooth batter, Heat oil in the frying pan over medium heat. Dip the pinwheel in the batter one at a time and fry until both sides become golden brown. Serve with green chutney.

“Pinwheel Samosa Recipe – Crispy Party Appetizer with Spicy Potato Filling

Chef Suggestions:

“Give it a try and share your feedback.”

steps

Estimated Nutritional Value per Serving (1 Pinwheel Samosa):

• Calories: 80-100 kcal
• Carbohydrates: 12-15 g
• Protein: 2-3 g
• Fat: 3-4 g
• Fiber: 1-2 g
• Sugar: 0.5-1 g
• Sodium: 80-100 mg

Nutritional Breakdown:

• Carbohydrates: The primary source of carbohydrates comes from the all-purpose flour and potatoes used in the recipe.
• Protein: A small amount of protein is provided by the flour and potatoes.
• Fat: The fat content mainly comes from the butter used in the dough and the cooking method (air frying, baking, or deep frying).
• Fiber: The potatoes and spices contribute to the fiber content.
• Sodium: Salt added during the preparation process accounts for the sodium content.

If you are concerned about the calorie content, you can reduce the fat by using less butter in the dough and opting for air frying instead of deep frying. For more fiber, you could consider using whole wheat flour instead of all-purpose flour.

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