Queen of dessert is a milk-based recipe. It is my best recommendation for those with a sweet tooth. I suggest you try it first and then let me know if you think it is appropriately named the Queen OF dessert.
What we need
- 1 apple chopped in small cube
- 1-litre full cream milk 1 pomegranate
- 1/2 cup chopped grapes chopped
- 1 small mango chopped in small cube
- 3-4 boondi ladoo or 1/2 cup sweet boondi
- For garnish
- 4 whole grapes
- 3-4 teaspoon rose syrup
How to make
Firstly, we need to make rabri. Making rabri is very easy but it requires continuous attention and patience. Boil milk in a pan at medium heat until become thick. keep aside to cool. Peel the apple and chop in a small cube. Peel pomegranate and take out seeds. Chop grapes .peel and chop mango into small cubes. Cut all ladoo into half.
Take an ice-cream glass fill 3-4 tablespoon rabri place 1/2 ladoo in the centre if you are using sweet boondi then spread 3 teaspoons again add rabri. Now fill half glass with chopped fruits. Pour some rose syrup with the help of a spoon keep in the fridge for 30 minutes until chilled. You can use your choice of fruits but do not use sour fruit.
whole wheat Paneer Kathi roll
Ingredients
- 1 cup paneer cut into small cube
- 2 medium size tomato sliced
- 1 small onion sliced
- 2 small capsicum sliced
- 1/2 cup curd/yogurt
- 1 teaspoon red chilli powder
- 1/2 teaspoon ginger-garlic paste
- 1/2 teaspoon garam flour/besan
- salt to taste
Instructions
- Dry roast coriander seeds, cumin seeds and whole red chilli cool and grind.
- In a bowl, mix paneer, curd, besan, red chilli, salt mix and keep for 15 minutes.
- Heat oil in a pan, add ginger, garlic, stir, add onion and sauté for 1 minutes, add capsicum cook for 2 more minutes paneer sauté for 1 minute, then add tomato and capsicum add powdered spices coriander stir and cook on high heat 3-4 minute.
- Heat tawa on medium heat spread 1 teaspoon oil/butter heat roti both side simmer and spread mint coriander chutney, replace paneer mixture in the spread onion-carrot mixture and roll roti tightly. Make all rolls.
- Heat flat pan with little butter and cook roll until warm and crisp serve hot. How to make Chapati
- For chapatti --
- 1 cup whole wheat flour
- ½ cup maida/all-purpose flour
- ½ cup milk
- Salt and pepper
- In a mixing bowl combine all above ingredient and make a soft dough. You can add little more milk if needed.
- Divide dough into 4-5 equal portion and roll into a thin roti.Heat pan on high heat and cook rolled chapatti both side lightly you can make in large quantity and keep in the fridge.
Discover more from Foodies-Cooking
Subscribe to get the latest posts sent to your email.
