Queen of dessert is a milk-based recipe. It is my best recommendation for those with a sweet tooth. I suggest you try it first and then let me know if you think it is appropriately named the Queen OF dessert.

What we need

• 1 apple chopped in small cube

• 1-litre full cream milk 1 pomegranate

• 1/2 cup chopped grapes chopped

• 1 small mango chopped in small cube

3-4 boondi ladoo or 1/2 cup sweet boondi
• For garnish
  
  • 4 whole grapes
  
  
  • 3-4 teaspoon rose syrup

How to make

Firstly, we need to make rabri. Making rabri is very easy but it requires continuous attention and patience. Boil milk in a pan at medium heat until become thick. keep aside to cool. Peel the apple and chop in a small cube. Peel pomegranate and take out seeds. Chop grapes .peel and chop mango into small cubes. Cut all ladoo into half.

Take an ice-cream glass fill 3-4 tablespoon rabri place 1/2 ladoo in the centre if you are using sweet boondi then spread 3 teaspoons again add rabri. Now fill half glass with chopped fruits. Pour some rose syrup with the help of a spoon keep in the fridge for 30 minutes until chilled. You can use your choice of fruits but do not use sour fruit.

Healthy khichdi one pot dish

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Indian

Cuisine Bachelor cooking, Indian

Servings 2 people

Ingredients

  

• 1/2 cup rice cleaned and washed
• 1/2 dal moong dal or mix dal clean and washed
• 1/2 cup mix vegetables ( cauliflower peas, potatoes, cabbage, spinach, carrot or anything else),
• 1/2 tablespoon cumin seed
• 2 tablespoon chopped onions,
• 1/2 teaspoon chopped garlic ginger
• 1/2 teaspoon curry powder or sabji/vegetable curry masala
• 1/2 teaspoon turmeric powder
• 2 tablespoon lemon juice
• 1 tablespoon chopped fresh coriander
• 2 tablespoon ghee or oil or butter
• salt as per taste
• 2 cup water

Instructions

 

• In a pan heat ghee, add cumin, onions and ginger/garlic and fry till it is golden brown. Add curry powder and turmeric add dal and rice cook 3-4 minutes.
• Add water and salt cook till done.when it is done remove from fire add lemon juice and coriander and serve hot.
• Heat1 tablespoon ghee in a pan add 1/3 spoon cumin seed let crackled and pour on khichdi before serving.

Notes

It can be cooked in a rice cooker. If you do not want to add onion garlic you can skip.