Queen of dessert is a milk-based recipe. It is my best recommendation for those with a sweet tooth. I suggest you try it first and then let me know if you think it is appropriately named the Queen OF dessert.

What we need

• 1 apple chopped in small cube

• 1-litre full cream milk 1 pomegranate

• 1/2 cup chopped grapes chopped

• 1 small mango chopped in small cube

3-4 boondi ladoo or 1/2 cup sweet boondi
• For garnish
  
  • 4 whole grapes
  
  
  • 3-4 teaspoon rose syrup

How to make

Firstly, we need to make rabri. Making rabri is very easy but it requires continuous attention and patience. Boil milk in a pan at medium heat until become thick. keep aside to cool. Peel the apple and chop in a small cube. Peel pomegranate and take out seeds. Chop grapes .peel and chop mango into small cubes. Cut all ladoo into half.

Take an ice-cream glass fill 3-4 tablespoon rabri place 1/2 ladoo in the centre if you are using sweet boondi then spread 3 teaspoons again add rabri. Now fill half glass with chopped fruits. Pour some rose syrup with the help of a spoon keep in the fridge for 30 minutes until chilled. You can use your choice of fruits but do not use sour fruit.

Sabudana Khichdi

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Ingredients

  

• 2 cup Sabudana
• 3/4 cup peanuts
• 8-10 green chilli finely chopped
• 4 tbsp . ghee or oil
• 1 in potato chopped small cube
• 1 lemon
• 1/2 in tomato chopped cube
• 1 tsp . cumin seed
• salt to taste
• fresh coriander

Instructions

 

• Wash Sabudana in colander under running water and soak in water over night or 3-4 hours. Drain and keep aside for 1 hour each grain should be separate.
• Roast peanut in a pan and cool it ,make a coarse powder in a dry grinder.
• Heat oil in a pan add cumin seed when they get brown add chopped potato fry till potato become brown add green chilli sauté for 1-2 minute now add sago and salt keep on stirring add ground peanut mix well and cover for five-minute and cook on a slow flame.
• Add tomato and lemon juice mix well cook till sago pearl become translucent