Queen of dessert is a milk-based recipe. It is my best recommendation for those with a sweet tooth. I suggest you try it first and then let me know if you think it is appropriately named the Queen OF dessert.
What we need
- 1 apple chopped in small cube
- 1-litre full cream milk 1 pomegranate
- 1/2 cup chopped grapes chopped
- 1 small mango chopped in small cube
- 3-4 boondi ladoo or 1/2 cup sweet boondi
- For garnish
- 4 whole grapes
- 3-4 teaspoon rose syrup
How to make
Firstly, we need to make rabri. Making rabri is very easy but it requires continuous attention and patience. Boil milk in a pan at medium heat until become thick. keep aside to cool. Peel the apple and chop in a small cube. Peel pomegranate and take out seeds. Chop grapes .peel and chop mango into small cubes. Cut all ladoo into half.
Take an ice-cream glass fill 3-4 tablespoon rabri place 1/2 ladoo in the centre if you are using sweet boondi then spread 3 teaspoons again add rabri. Now fill half glass with chopped fruits. Pour some rose syrup with the help of a spoon keep in the fridge for 30 minutes until chilled. You can use your choice of fruits but do not use sour fruit.
GUT-FRIENDLY KHICHDI THALI – LIGHT, DETOX FRIENDLY
Ingredients
- 1/4 cup Moong dal –
- 1/4 cup Brown rice –
- 1/2 cup Bottle gourd,carrot chopped
- 1/2 teaspoon Ginger
- 1/4 teaspoon Cumin
- 1/4 teaspoon Turmeric
- Salt – to taste
- 1/2 teaspoon Ghee – 1/2 tsp
- 1 teaspoon Flaxseed powder – 1 tsp sprinkle after cooking
Instructions
- Rinse and soak rice + dal for 15 mins.
- In a cooker, add all ingredients (except flaxseed), 2 cups water.
- Pressure cook for 2 whistles.
- Sprinkle flaxseed powder before serving.
Notes
• Steamed veggie sticks (carrot, beans)
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