Queen of dessert is a milk-based recipe. It is my best recommendation for those with a sweet tooth. I suggest you try it first and then let me know if you think it is appropriately named the Queen OF dessert.

What we need

• 1 apple chopped in small cube

• 1-litre full cream milk 1 pomegranate

• 1/2 cup chopped grapes chopped

• 1 small mango chopped in small cube

3-4 boondi ladoo or 1/2 cup sweet boondi
• For garnish
  
  • 4 whole grapes
  
  
  • 3-4 teaspoon rose syrup

How to make

Firstly, we need to make rabri. Making rabri is very easy but it requires continuous attention and patience. Boil milk in a pan at medium heat until become thick. keep aside to cool. Peel the apple and chop in a small cube. Peel pomegranate and take out seeds. Chop grapes .peel and chop mango into small cubes. Cut all ladoo into half.

Take an ice-cream glass fill 3-4 tablespoon rabri place 1/2 ladoo in the centre if you are using sweet boondi then spread 3 teaspoons again add rabri. Now fill half glass with chopped fruits. Pour some rose syrup with the help of a spoon keep in the fridge for 30 minutes until chilled. You can use your choice of fruits but do not use sour fruit.

Print Recipe

A Quick & Tasty Snack

Servings: 4 people

Ingredients

• 1 cup corn flour
• 2 medium-sized boiled and mashed potatoes
• 2 finely chopped green chilies adjust spice level
• 1 teaspoon ajwain carom seeds
• 1 teaspoon salt or to taste
• 1/2 teaspoon red chili powder
• 2 tablespoons finely chopped coriander leaves
• 1/2 teaspoon chaat masala
• Cooking oil for frying

Instructions

• In a large mixing bowl, combine corn flour and mashed boiled potatoes.
• Add chopped green chilies, salt, ajwain, red chili powder, chopped coriander, and chaat masala.
• Knead the mixture into a smooth dough. If it's too sticky, add more corn flour. If it's too dry, sprinkle a little water.
• Step 2: Shape the Kachoris
• Divide the dough into small, equal portions.
• Roll each portion into a ball and flatten it slightly to form kachoris.
• Step 3: Fry to Perfection
• Heat oil in a deep frying pan over medium heat.
• Gently drop the kachoris into the hot oil, ensuring they don’t overcrowd the pan.
• Fry them on medium heat, turning occasionally, until they are golden brown and crispy.
• Remove the kachoris and place them on a paper towel to drain excess oil.