Queen of dessert is a milk-based recipe. It is my best recommendation for those with a sweet tooth. I suggest you try it first and then let me know if you think it is appropriately named the Queen OF dessert.

What we need

• 1 apple chopped in small cube

• 1-litre full cream milk 1 pomegranate

• 1/2 cup chopped grapes chopped

• 1 small mango chopped in small cube

3-4 boondi ladoo or 1/2 cup sweet boondi
• For garnish
  
  • 4 whole grapes
  
  
  • 3-4 teaspoon rose syrup

How to make

Firstly, we need to make rabri. Making rabri is very easy but it requires continuous attention and patience. Boil milk in a pan at medium heat until become thick. keep aside to cool. Peel the apple and chop in a small cube. Peel pomegranate and take out seeds. Chop grapes .peel and chop mango into small cubes. Cut all ladoo into half.

Take an ice-cream glass fill 3-4 tablespoon rabri place 1/2 ladoo in the centre if you are using sweet boondi then spread 3 teaspoons again add rabri. Now fill half glass with chopped fruits. Pour some rose syrup with the help of a spoon keep in the fridge for 30 minutes until chilled. You can use your choice of fruits but do not use sour fruit.

chickpeas curry (chole recipe easy)

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main courses

Cuisine Bachelor cooking, Indian

Servings 4

Ingredients

  

• 1 small onion chopped
• 2-3 clove garlic minced
• 1½ inch tsp ginger julienne
• 2 small tomato chopped
• 1/3 teaspoon cumin seeds
• 2 tablespoon oil
• 1 tin chickpeas
• 1 tablespoon curry powder
• 2 tablespoon lemon juice or mango powder
• salt to taste

Instructions

 

• Heat oil in the pan, then add cumin seeds and onion garlic.
• Then fry till onions become brown.
• Add tomatoes and some curry powder, chilli powder (1 tbsp) and press down on the tomatoes while cooking to release their juices.
• Add chickpeas, 1/2 cup of water and salt to taste. Note that tinned chickpeas may already have added salt.
• Boil for 5 minutes and the dish is ready.
• Add some lemon juice just before serving unless you do not want it to be sour.
• You can eat it with rice, roti or with bread (if you want you can add chopped green chilli, my kids like to feel the heat ? ).

Notes

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