Queen of dessert is a milk-based recipe. It is my best recommendation for those with a sweet tooth. I suggest you try it first and then let me know if you think it is appropriately named the Queen OF dessert.

 

What we need

    • 1 apple chopped in small cube

 

    • 1-litre full cream milk 1 pomegranate

 

    • 1/2 cup chopped grapes chopped

 

    • 1 small mango chopped in small cube

 

    3-4 boondi ladoo or 1/2 cup sweet boondi
  • For garnish
      • 4 whole grapes

      • 3-4 teaspoon rose syrup
Ready to serve Queen of dessert

How to make

Firstly, we need to make rabri. Making rabri is very easy but it requires continuous attention and patience. Boil milk in a pan at medium heat until become thick. keep aside to cool. Peel the apple and chop in a small cube. Peel pomegranate and take out seeds. Chop grapes .peel and chop mango into small cubes. Cut all ladoo into half.

Take an ice-cream glass fill 3-4 tablespoon rabri place 1/2 ladoo in the centre if you are using sweet boondi then spread 3 teaspoons again add rabri. Now fill half glass with chopped fruits. Pour some rose syrup with the help of a spoon keep in the fridge for 30 minutes until chilled. You can use your choice of fruits but do not use sour fruit.

Orange CreamSlice Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 cups

Ingredients
  

  • 150 Oz hung cud or Greek yogurt
  • 1/2 Cup whipped cream or whipped topping plan
  • 1 Big mandarine orange
  • 2 Drop vanilla essence
  • 1 Tablespoon honey or sugar optional

Instructions
 

  • Cut the orange half and scoop out the pulp properly from halves and keep the juice and pulp cut them into bite size.
  • Keep the orange halves in the fridge. In a bowl beat whipped cream until soft and foamy then add curd and vanilla mixt for 2-3 minutes.
  • Add sugar or honey if you are using and mix.
  • Now add chopped orange with juice and mix gently.
  • Pour the mixture into freezer proof plastics box and keep for 30 minutes.
  • Take out the curd mixture from fridge and fill in the orange halves garnish with orange slice and zest.
  • I used caramelized fruits you can use if you want.

 


Discover more from Foodies-Cooking

Subscribe to get the latest posts sent to your email.

Discover more from Foodies-Cooking

Subscribe now to keep reading and get access to the full archive.

Continue reading