Ram ladoo is a popular street snack food in Delhi. Ram ladoo is crunchy from outside and soft from inside. it is served hot with grated radish and green chutney.
What we need:
2 cup moong dal soaked for 2 hours
1 teaspoon chopped ginger
1 cup chopped spinach
2-3 green chilli chopped
1 pinch baking soda
¼ teaspoon Asafetida (Hing)
salt as to taste.
Oil for frying
1cup Grated radish
Green chutney for serving,
How to make
Wash and clean moong dal and soak for 2 hours. Drain the water after 2 hours and grind dal little coarsely to make a paste. Transfer into a bowl add chopped ginger, green chilli chopped spinach, asafetida, salt, baking soda. Mix well.
Heat oil in a pan once oil is hot use hand or spoon to drop dollops of the mix. Fry until balls become golden brown.
Place the ladoos in a serving plate Sprinkle the grated radish and green chutney on the top and serve hot.
Tips :
How to make more moong dal pakoda crispy.
You can add 12 tablespoon chana dal while soaking moong dal and grind together to make more moong dal pakoda crispy.
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Its one of my fav. never tried in home, good to know the ingredients.
Thanks, you can try and let me know if you find any difficulty.