Tea time snacks
Ingredients
- 1/2 teaspoon black pepper powder
- 4 medium boiled and mashed potato
- ½ teaspoon red chilli powder
- 2 tablespoon chopped coriander
- 1 tablespoon cornflour
- ½ cup mozzarella cheese grated
- Breadcrumb for rolling
- Oil for frying
- cup ½cornflour
- cup ¾water
Instructions
- In a mixing bowl combine potato, salt, red chilli powder, chopped coriander and 1 tablespoon cornflour mix well. Divide into 14 equal portions give ball shape and keep aside. In a small bowl mix, ½ cup cornflour and water whisk well to make a lump free batter. Keep aside.
- Take one ball flattens it on palm keep cheese in the centre and bring all sides together and close shape into a ball or cylindrical. Now dip into flour batter and roll in bread crumbs.
- Repeat the same step for all Heal oil in a frying pan deep fry on medium heat until croquettes become golden brown.
- Drain on oil absorbent paper, serve hot with your favourite sauce I use to serve with chilli garlic sauce and green chutney.
potato croquettes Tea time snack
If you are tea lover and want to try Tea time snacks try this!!!!!!!!!!!!!!
Potato croquettes is a delicious and easy finger snack recipe.Try these potato croquettes recipe for your tea party or kitty party. I am sure you will love it. for me, it is perfect for any time. You can serve with Indian masala chai https://www.foodies-cooking.com/indian-tea/. potato croquettes Tea time snack
Tea time snacks
Ingredients
- 1/2 teaspoon black pepper powder
- 4 medium boiled and mashed potato
- ½ teaspoon red chilli powder
- 2 tablespoon chopped coriander
- 1 tablespoon cornflour
- ½ cup mozzarella cheese grated
- Breadcrumb for rolling
- Oil for frying
- cup ½cornflour
- cup ¾water
Instructions
- In a mixing bowl combine potato, salt, red chilli powder, chopped coriander and 1 tablespoon cornflour mix well. Divide into 14 equal portions give ball shape and keep aside. In a small bowl mix, ½ cup cornflour and water whisk well to make a lump free batter. Keep aside.
- Take one ball flattens it on palm keep cheese in the centre and bring all sides together and close shape into a ball or cylindrical. Now dip into flour batter and roll in bread crumbs.
- Repeat the same step for all Heal oil in a frying pan deep fry on medium heat until croquettes become golden brown.
- Drain on oil absorbent paper, serve hot with your favourite sauce I use to serve with chilli garlic sauce and green chutney.