lassi Gulabi
Rose/Gulab Lassi Ice cold lassi is a good refreshing drink for summer using rose gives a good taste, color, and aroma and it is a healthier option.
What we need
2 cups fresh curd
½ cup milk 
7-8 tbsp. sugar or as to taste
1 cup fresh red rose (if you do not have fresh you can use dry red rose)
12 ice-cube
2 tbsp. rose-water
Pistachio chopped for garnish (optional)
How to make
- To make a refreshing and delicious rose lassi, begin by adding fresh curd, sugar, and delicate rose petals into a blender. Blend the mixture for one minute to ensure that the ingredients are well combined and the petals are finely ground.
- Next, add the milk, rose water, and some ice cubes to the blender. Blend the mixture once again until it becomes smooth and frothy.
- To serve, pour the rose lassi into a tall glass and garnish it with some finely chopped pistachios. The pistachios add a crunchy texture and nutty flavor to the lassi, making it even more enjoyable.
- Make sure to serve the rose lassi chilled, as it is the perfect drink to cool down on a hot summer day.
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