Sabudana  kheer {sago puding}

What we need

1/2 cup sago

4 cup milk

4 tbsp. sugar

1/3 tsp. cardamom powder

3 chopped almond

raisin

How to make

First, wash sago 3-4 time under running water and soak in water for 1 hour.

Boil milk in the pan when it starts boiling add soaked sago and mix.

cook on low heat till sago become transparent and light adds sugar cooks one more minute.

Now add chopped almond and raisin and cardamom pudding from fire.

Serve hot or chilled.

Variations tips–

when it is cold you can add chopped apple and banana.