Paneer in red gravy

paneer in tomato gravy is good in colour and taste too. Goes well with layered parathas or jeera rice. [wpurp-searchable-recipe]Paneer in red gravy – – – [/wpurp-searchable-recipe]
paneer in tomato gravy is good in colour and taste too. Goes well with layered parathas or jeera rice. [wpurp-searchable-recipe]Paneer in red gravy – – – [/wpurp-searchable-recipe]
Clean tomato, carrot and peel and chop them. Heat oil in a pan, add garlic, bay leaf, cinnamon. Sauté till the garlic turns brown.