Dal Dohkli is a Gujarati dish but it is also cook in some part in north India too it is a one-dish meal and my daughter favourite dish she love it like ———-
DAL DOHKLI
WHAT DO YOU NEED
For dough
1 cup Atta (whole wheat flour)
1/2 cup besan(chickpeas flour)
2 tsp oil
1/2 tsp red chilli powder
1/2 tsp turmeric powder
salt
for dal
1 cup arahar dal/toor dal(yellow pigeon pea)
1 pinch hing
1 tbsp peanut
1.2 tsp tamarind pulp
1/2 tsp turmeric
salt
For tempering
2 tbsp ghee
1/2 tsp jeera (cumin seed)
2 whole red chilli
1/2 tsp ginger garlic paste
For Garnishing
1 small chopped onion
chopped green chilli
chopped fresh coriander
lemon
How to make
For dough mix all ingredients add water and make soft dough ., roll out dough into thick round shape roit and cut chapatti into diamond or square shapes or as you like
.. In pressure cooker boil dal with 2 cup water add turmeric and hing, and salt when it start boiling
add dhoklis one by one into the dal otherwise it will stick,add more water add tamarind pulp, peanut.Now take an other pan heat ghee add jeera and whole red chilli when cumin get brown add ginger garlic fry and add in dal pressure cook for 2 whistles.remove from fire and take out in bow and now time to serve garnish with chopped onion green chilli,fresh coriander and lemon juice.enjoy.
