How to Make Vegetable Seekh Kabab
Vegetable Seekh Kabab recipe is a very easy delicious snacks recipe.Vegetable Seekh Kabab can be served as a starter.
What we need for Vegetable Seekh Kabab recipe
2 medium size boiled potato
1/4 cup corn grated
1 small white onion chopped finely
2 green chilli chopped
1 teaspoon cornflour
1/2 tea-spoon mix spices
1 tea-spoon red chilli powder
2 teaspoon ghee
2 tablespoon butter
Salt as to taste
How to make
In a large mixing bowl, mash boiled potato add onion, green chilli, grated corn, corn
flour, mix spices, salt and mix well. Heat ghee in a pan when ghee is hot add potato mixture and sauté for 4-5 minutes. Turn off heat and cool mixture completely than dived mixture in 4 equal part and give a shape of seekh kebab insert a wooden kebab stick in middle. Mix butter and red chilli powder brush this mixture on kabab and grill or cook in the pan.
Heat ghee in a pan when ghee is hot add potato mixture and sauté for 4-5 minutes. Turn off heat and cool mixture completely than dived mixture in 4 equal part and give a shape of seekh kebab insert a wooden kebab stick in middle. Mix butter and red chilli powder brush this mixture on kabab and grill or cook in the pan.
Turn off heat and cool mixture completely than dived mixture in 4 equal part and give a shape of seekh kebab insert a wooden kebab stick in middle. Mix butter and red chilli powder brush this mixture on kabab and grill or cook in the pan.
Serve hot with mint chutney. and Almond sauce
