Paneer Kathi roll
Paneer Kathi roll/vegetarian wraps with cheese is a popular street food in India.
Kathi roll is also known as Frankies
What we need for
1 cup paneer cut into small cube
2 medium size tomato sliced
1 small onion sliced
2 small capsicum sliced
1 tablespoon fresh coriander chopped
onion-carrot chopped into thin slice(optional)
mint coriander chutney see recipe chutney recipes
For marination
½ cup curd/yogurt
½ teaspoon ginger garlic paste
1 teaspoon red chilli powder
½ teaspoon garam flour/besan
Salt to taste
For masala
1 teaspoon coriander seeds.1/2 teaspoon cumin seeds,1 whole red chilli.
How to make Chapati
For chapatis —
1 cup whole wheat flour
½ cup maida/all-purpose flour
½ cup milk
Salt and pepper
In a mixing bowl combine all above ingredient and make a soft dough. You can add little more milk if needed.
Divide dough into 4-5 equal part and roll into a thin roti. Heat pan on high heat and cook rolled chapatis both side lightly brown spot appear.you can make in large measure and keep in the fridge.
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Assembling kathi Roll
Dry roast coriander seeds, cumin seeds and whole red chili cool and grind.Make a coarse powder.
In a bowl, mix paneer, curd, besan, red chilli, salt, ginger garlic paste mix well keep for 15 minutes.
Heat oil in a pan, add onion and sauté until onion change, colour then, add capsicum cook for 2 more minutes, add paneer and sauté for 1 minute, add tomato and capsicum add roasted powdered spices chopped coriander stir and cook on high heat 3-4 minute.
Assembling Kathi roll
Heat tawa on medium heat spread 1 teaspoon oil/butter heat roti both side simmer and spread mint coriander chutney evenly, place paneer mixture lengthwise and spread some onion-carrot mixture and roll roti tightly.
Make all rolls.
Heat flat pan/tawa with little butter and cook roll until warm and crisp serve hot with chutney and cabbage salad.
Paneer Kathi roll is good for lunch box or evening snacks…
Note-
chapatis can be made in advanc…and keep in box.
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