Homemade Butter Naan

[wpurp-searchable-recipe]Home made Butter Naan recipe – – madia/all-purpose flour, dry yeast, baking powder, sugar, oil, curd, warm water, butter (to apply on cooked naan), , Mix flour sugar, salt, baking powder and yeast in a mixing bowl and mix well. Add oil and mix then add curd and mix with fingertips slowly add warm water as needed and make a smooth soft dough; Apply few drop of oil into the dough and cover, keep in warm place to rise it almost 4-5 houror until the dough gets double.; When dough is doubled in size knead again to make smooth dough. preheat oven450F. place a baking tray in the oven. Now make an equal size ball. Roll into oval shape brush top part with water and sprinkle black cumin or sesame seeds. place the naan on the hot baking tray keep water side down .Now turn on the broiler and cook for 2-3 minutes you will see nan is puffed and some brown spot as well. take out from oven and apply some butter and serve hot with any curry or dal freshly baked nan taste better.; If you do not have an oven you can make on pan heat a heavy bottom pan or tawa on medium heat when the pan is hot place naan on hot pan keep water side down.when naan is partially puffed turn it and cover and cook for 2 minutes on another side .you and adjust heat if naan start burns quickly.; ; – – Indian – Recipe index – Butter naan – Indian bread[/wpurp-searchable-recipe]