A Quick & Tasty Snack

If you’re looking for an easy snack recipe that’s crispy, flavorful, and perfect for any occasion, this Corn Flour Kachori Recipe is your answer! These golden-brown delights are made with simple ingredients like corn flour, mashed potatoes, and spices, making them ideal treats for tea time or gatherings.

Why This Recipe is Perfect for You

Quick to make: Ready in under 30 minutes!

Crispy and delicious: Golden and crunchy with a soft, spiced.

Made with pantry staples: Requires basic ingredients you already have at home.

Family-friendly: Loved by kids and adults alike!

Print Recipe

A Quick & Tasty Snack

Servings: 4 people

Ingredients

• 1 cup corn flour
• 2 medium-sized boiled and mashed potatoes
• 2 finely chopped green chilies adjust spice level
• 1 teaspoon ajwain carom seeds
• 1 teaspoon salt or to taste
• 1/2 teaspoon red chili powder
• 2 tablespoons finely chopped coriander leaves
• 1/2 teaspoon chaat masala
• Cooking oil for frying

Instructions

• In a large mixing bowl, combine corn flour and mashed boiled potatoes.
• Add chopped green chilies, salt, ajwain, red chili powder, chopped coriander, and chaat masala.
• Knead the mixture into a smooth dough. If it's too sticky, add more corn flour. If it's too dry, sprinkle a little water.
• Step 2: Shape the Kachoris
• Divide the dough into small, equal portions.
• Roll each portion into a ball and flatten it slightly to form kachoris.
• Step 3: Fry to Perfection
• Heat oil in a deep frying pan over medium heat.
• Gently drop the kachoris into the hot oil, ensuring they don’t overcrowd the pan.
• Fry them on medium heat, turning occasionally, until they are golden brown and crispy.
• Remove the kachoris and place them on a paper towel to drain excess oil.

Equipment:  Kadai Buy @ AMAZON 

Ingredients for Corn Flour Kachori

Make sure you have the following ingredients ready:

• 1 cup corn flour
• 2 medium-sized boiled and mashed potatoes
• 2 finely chopped green chillies (adjust spice level)
• 1 teaspoon ajwain (carom seeds)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon red chilli powder
• 2 tablespoons finely chopped coriander leaves
• 1/2 teaspoon chaat masala
• Cooking oil for frying

Step-by-Step Instructions

Step 1: Make the Dough

1. In a large mixing bowl, combine corn flour and mashed boiled potatoes.
2. Add chopped green chillies, salt, ajwain, red chilli powder, chopped coriander, and chaat masala.
3. Knead the mixture into a smooth dough. If it’s too sticky, add more corn flour. If it’s too dry, sprinkle a little water.

Step 2: Shape the Kachoris

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1. Divide the dough into small, equal portions.
2. Roll each portion into a ball and flatten it slightly to form kachoris.

Step 3: Fry to Perfection

1. Heat oil in a deep frying pan over medium heat.
2. Gently drop the kachoris into the hot oil, ensuring they don’t overcrowd the pan.
3. Fry them on medium heat, turning occasionally, until they are golden brown and crispy.
4. Remove the kachoris and place them on a paper towel to drain excess oil.

 Chef Tips for the Best Kachoris

• Always fry on medium heat to ensure the kachoris cook evenly and stay crispy.
• Customize spices to suit your taste—add a pinch of garam masala or amchur for extra flavour.
• To make them gluten-free, double-check that your corn flour is labelled gluten-free.

Serving Suggestions

• Pair these crispy kachoris with green chutney, tamarind chutney, or ketchup.
• Serve them hot with a cup of masala chai for the ultimate evening snack.
• You can even add them to a chaat platter for a creative twist!

Why You’ll Love This Recipe

• Perfect for tea-time snacks, lunchboxes, or casual get-togethers.
• Easy to prepare, with minimal ingredients and maximum flavour.
• It’s a great vegetarian option that’s kid-friendly and highly customizable.

 This Crispy Corn Flour Kachori Recipe is an absolute must-try for snack lovers! Whether you’re hosting guests, craving something savoury, or want a quick, crispy treat, these kachoris will not disappoint.

Have you tried to”Transform Simple Ingredients Into These Golden, Crunchy Kachoris!”? Please share your thoughts in the comments below and don’t forget to rate it!

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