Corn On the Cob --- Microwave Method

Corn On the Cob

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

whole wheat Paneer Kathi roll

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Cuisine Indian

Servings 4 wraps

Ingredients

1 cup paneer cut into small cube
2 medium size tomato sliced
1 small onion sliced
2 small capsicum sliced
1/2 cup curd/yogurt
1 teaspoon red chilli powder
1/2 teaspoon ginger-garlic paste
1/2 teaspoon garam flour/besan
salt to taste

Instructions

Dry roast coriander seeds, cumin seeds and whole red chilli cool and grind.
In a bowl, mix paneer, curd, besan, red chilli, salt mix and keep for 15 minutes.
Heat oil in a pan, add ginger, garlic, stir, add onion and sauté for 1 minutes, add capsicum cook for 2 more minutes paneer sauté for 1 minute, then add tomato and capsicum add powdered spices coriander stir and cook on high heat 3-4 minute.
Heat tawa on medium heat spread 1 teaspoon oil/butter heat roti both side simmer and spread mint coriander chutney, replace paneer mixture in the spread onion-carrot mixture and roll roti tightly. Make all rolls.
Heat flat pan with little butter and cook roll until warm and crisp serve hot. How to make Chapati
For chapatti --
1 cup whole wheat flour
½ cup maida/all-purpose flour
½ cup milk
Salt and pepper
In a mixing bowl combine all above ingredient and make a soft dough. You can add little more milk if needed.
Divide dough into 4-5 equal portion and roll into a thin roti.Heat pan on high heat and cook rolled chapatti both side lightly you can make in large quantity and keep in the fridge.