Corn On the Cob --- Microwave Method

Corn On the Cob

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Cheese Corn Canapes

foodies

Cheese corn canapes are a portion of finger food that can be served as a starter. I made it in appe pan.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Appetizer, Snack

Cuisine Indian

Servings 11 pieces

Ingredients

4 Slices bread white/brown I uesd white bread
1/2 Cup sweet corn boiled
1/2 Cup Mozzarella cheese
1/4 Teaspoon Crushed black pepper
1/4 Teaspoon chilli flakes
1 Teaspoon green capsicum fine chopped
1/2 Teaspoon Dried oregano
To taste salt
Cooking oil/butter I am using butter

Instructions

In a mixing bowl add grated Mozzarella cheese, boiled sweet corn, chopped capsicum, salt, black pepper, red chilli flakes, and oregano.
Mix well and keep aside. Cut four rounds from each bread slice you can use a cookie cutter as I am using or any other cutter or bottle cap.
Roll the circle gently with a rolling pin. This process will make them thin.
Keep appe pan on heat and grease with oil or butter on each cavity. Carefully place the rolled bread in each cavity and gently press them to take shape.
Fill corn and cheese filling on each circle.
Cook on low flame for 2 minutes then cover it for 1 minute open and cook another 2 minutes .
Gently lift the corner and check if it turns golden brown from beneath otherwise cook for some more time.
Take out and top up with ketchup and serve hot or cold. Your crunchy mini canapes or ready to rock!!!!!!!!