Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Coconut Delight

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Drinks

Cuisine Indian

Servings 4 glass

Ingredients

  

• 1 cup Fresh pineapple juice
• 100- gram strawberry
• 400- gram coconut cream
• 1 can soda water chilled
• 2 tablespoon sugar

Instructions

 

• First clean and chop strawberry in the chopper. Heat a non-stick pan on medium low heat add chopped strawberry and sugar mix and cook for 2 minutes or until sugar dissolve turns off heat and cool.
• Add coconut cream, pineapple juice, strawberry in the blender and blend everything pours into a glass pitcher and cool in the freezer for the 3-4 hour add soda water just before serving and mix with spoon. Pour into glass and garnish with rose syrup. Serve chilled.

Notes