Corn On the Cob --- Microwave Method

Corn On the Cob

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Orange CreamSlice Recipe

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings 4 cups

Ingredients

150 Oz hung cud or Greek yogurt
1/2 Cup whipped cream or whipped topping plan
1 Big mandarine orange
2 Drop vanilla essence
1 Tablespoon honey or sugar optional

Instructions

Cut the orange half and scoop out the pulp properly from halves and keep the juice and pulp cut them into bite size.
Keep the orange halves in the fridge. In a bowl beat whipped cream until soft and foamy then add curd and vanilla mixt for 2-3 minutes.
Add sugar or honey if you are using and mix.
Now add chopped orange with juice and mix gently.
Pour the mixture into freezer proof plastics box and keep for 30 minutes.
Take out the curd mixture from fridge and fill in the orange halves garnish with orange slice and zest.
I used caramelized fruits you can use if you want.