Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Whole wheat coffee cake with berries

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Servings 6 slice!!!

Ingredients

  

• 1 cup whole milk /low fat
• 1 tablespoon vinegar
• 2 tablespoon canola oil
• 1 teaspoon vanilla
• 1/3 cup brown sugar
• 1 cup whole-wheat flour
• 1/2 teaspoon baking soda
• teaspoon ½baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 cup frozen mixed berries such as blueberries, raspberries and blackberries (do not thaw berries)
• 1/4 cup low-fat granola slightly crushed optional
• 8- inch cake pan

Instructions

 

• Grease cake pan with oil or butter and dust with flour.
• Sift flour with baking soda, baking powder, cinnamon powder, salt together keep aside.
• In a big mixing bowl mix vinegar, oil ,milk, sugar,vanilla until sugar dissolve.
• Sift flour stir until batter moistened then fold the berries gently into batter. Transfer batter into prepared pan arrange some berries on top and sprinkle crushed granola and bake 25 minutes at 300F.
• Until toothpick insert in centre comes out clean .cool at the wire rack for 10 minutes .
• Serve hot with coffee or tea.