Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Tri-colour vegetable capsicum sabzi

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main courses, Side Dish

Cuisine Bachelor cooking, Indian

Servings 4

Ingredients

  

• 1 medium size green capsicum
• 1 medium size yellow capsicum Bel pepper
• 1 small size red capsicum Bel pepper
• 1 medium size onion sliced
• 1 small tomato chopped cubed
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander& fennel roasted and powderd
• 2 tablespoon cooking oil used mustard oil but you take any
• 2 tablespoon Gram flour/besan roasted
• salt to taste

Instructions

 

• Firstly, cut all capsicum in the cube, take out seed from tomato and chop in the cube, slice onion. In a pan roast gram flour and keep aside.
• Now heat oil in a pan when oil is hot add onion and cook till onion is transparent then add all capsicum stir and cook for the 2-3 minute, do not cover.
• Then add spice powder, salt, red chilli powder, gram flour and stir mix well now add tomato and cover cook 2 minutes on medium heat. Turn off heat.Serve hot with roti or paratha (Indian bread). I liked with cumin rice or coriander rice. For rice recipe, you will get in next post.