Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Lauki and sabudana tikki

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Side Dish, Snack

Cuisine Indian

Servings 2

Ingredients

  

• 2 medium size potatoes
• 1 medium size lauke/bottle gourd
• 2-3 chopped green chilli
• 2 tablespoon tablespoon chopped coriander
• 1/2 teaspoon black pepper powder
• 1/4 teaspoon cumin powder
• 4 tablespoon Sabudana flour
• oil or ghee for cooking
• Salt
• teaspoon ¼cumin powder
• 4 tablespoon Sabudana flour
• oil or ghee for cooking
• Salt

Instructions

 

• Peel and grate bottle gourd and potato squeeze out water. steam vegetable for 5 minutes in micro or 10 minutes in the steamer. When the vegetable is done keep aside cool.
• Mix potato, lauki/bottle gourd, coriander, chopped green chilli, salt, black pepper, cumin powder 1 tablespoon Sabudana powder mix well.
• Take a small portion of the mixture and give a shape of kebab/nuggets and roll on remaining Sabudana flour.
• Heat a pan add some oil or ghee and spread place kebab and cook until both side golden brown and crispy serve with green chutney and salad.
• You can grind Sabudana in the grinder to make flour or get from the super market.