Corn On the Cob --- Microwave Method

Corn On the Cob

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Jackfruit Kebab

Print Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Snack

Cuisine Indian

Servings 4 people

Ingredients

250 gram jackfruits
50 gm gram dal/chana dal soaked for 30 minutes
1 onion chopped
2 inch long pieces ginger
5-5 Green chilli chopped
1 full garlic minced
2 tsp. coriander chopped
2 small cardamoms,1 clove,
1/4 tespoon crushed black pepper
1 tsp. garam masala
2-3 tbsp. roasted gram flour besan
1 tbsp. red chilli powder
salt to taste
oil for deep-frying

Instructions

Boil gram dal, jackfruit garlic cardamom, clove, black pepper, with the little water I use a pressure cooker because it takes less time than a pan when it is done make a paste in the mixer or with the spoon or in a chopper. Now in the jackfruit mixture, add finely chopped onion (if you cannot chop very fine you can use a grater), grated ginger, green chilli red chilli powder, cumin seed, salt, coriander leaves, garam masala and gram flour mix well and make round flat kebab shapes. Deep fry in golden brown colour. serve hot with mint dip.