Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Eggplant french style

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course gluten-free, Side Dish

Cuisine International

Servings 4

Ingredients

  

• 1 big size onion thinly sliced
• 2 clove garlic minced
• 1 medium eggplant cut into ½ cube
• 1 inch small capsicum/green pepper cut into ½cube
• 1 inch small red bell pepper cut into ½cube
• 1 big tomato cut into 8 cube
• 2 inch medium size Zucchini cut into ½pieces
• 1 tablespoon fresh parsley chopped
• 2 tablespoon cooking oil I use olive oil
• Salt and black pepper powder as to taste

Instructions

 

• Heat oil in a pan, add minced garlic and onion, cook until onion gets transparent now add eggplant and cook.
• When eggplant is half cooked, add the zucchini, and capsicum and continue to cook for 4-5 minutes,then add tomatoes and cook for 5 more minutes then add salt and pepper stir cook 4 more minutes.
• Now add chopped parsley to stir, remove from heat. Serve hot or room temperature.

Notes