Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

chickpeas curry (chole recipe easy)

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main courses

Cuisine Bachelor cooking, Indian

Servings 4

Ingredients

  

• 1 small onion chopped
• 2-3 clove garlic minced
• 1½ inch tsp ginger julienne
• 2 small tomato chopped
• 1/3 teaspoon cumin seeds
• 2 tablespoon oil
• 1 tin chickpeas
• 1 tablespoon curry powder
• 2 tablespoon lemon juice or mango powder
• salt to taste

Instructions

 

• Heat oil in the pan, then add cumin seeds and onion garlic.
• Then fry till onions become brown.
• Add tomatoes and some curry powder, chilli powder (1 tbsp) and press down on the tomatoes while cooking to release their juices.
• Add chickpeas, 1/2 cup of water and salt to taste. Note that tinned chickpeas may already have added salt.
• Boil for 5 minutes and the dish is ready.
• Add some lemon juice just before serving unless you do not want it to be sour.
• You can eat it with rice, roti or with bread (if you want you can add chopped green chilli, my kids like to feel the heat ? ).

Notes

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