Corn On the Cob --- Microwave Method

Corn On the Cob

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Mango custard

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Prep Time 15

Total Time 15

Cuisine Bachelor cooking, festive recipes, Indian, Zero oil

Servings 4 people

Ingredients

2 tablespoon Vanilla Custard Powder
1 cup mix fruits( grapes,pomegranate, apple, etc
2 tablespoon sugar
500 ml milk
10 almond chopped
2 tbsp chopped pistachio
1 cup fresh cream

Instructions

Peel and chop the mangoes into small pieces save 1/2 mango pieces, grind remaining and make the smooth purée.
Mix custard powder into 1/2 cup milk and mix well until lumps dissolve.
Boil the rest of the milk.
Slowly add the custard mixture and keep stirring to avoid lump-free custard.
Cook 4-5 minutes on low flame.
switch off the flame. Then add sugar.
Gently fold pureed mango in custard along with the fresh cream.
Keep in the fridge for 7-8 hours, before serving.