Corn On the Cob --- Microwave Method

Corn On the Cob

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Broad Beans Pulav

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Indian, Main courses

Cuisine Asian, Bachelor cooking, Indian

Servings 2 people

Ingredients

½ cup Sprouted vaal/ Broad Beans / Fava Beans soaked and sprouted
1 small onion sliced
½ inch ginger chopped
1 teaspoon cumin seeds jeera
1/3 teaspoon turmeric powder
2 clove
½ inch cinnamon
2 bay leaf
3 green chilli
½ teaspoon red chilli powder
2 tablespoon ghee or cooking oil
1 pinch hing/Asafoetida
Salt to taste
Chopped coriander for garnishing

Instructions

Soak sprouted beans in boiling water for 15 minutes then drain from water.Heat ghee or oil in a heavy bottom pan. When ghee is hot add cumin/jeera and let them crackle.Now add sliced onion, green chilli, ginger and the clove cinnamon, bay leaf hing/Asafoetida and sauté until onion becomes golden brown.Add turmeric powder stir. Now add beans and sauté about 3-4 minute over medium heat then add rice and salt mix cover and cook on low heat for 5 minutes.Turn off heat and garnish with coriander leaf serve hot with plain curd.