Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Curd Sandwich

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Course Breakfast

Cuisine Indian

Ingredients

  

• 6 slice brown /white bread
• 3-4 tbsp Hung curd
• 2 tsp .Finely chopped cabbage
  
• 1 tsp Finely chopped onion
• 1 tsp .Carrot grated
• 1 tsp Capsicum chopped
  
  
• 1 tsp Coriander chopped
  
  
• Salt, black pepper
  
  
• Butter or oil for cooking
  
  

Instructions

 

• Take a mixing bowl put hung curd then add finely chopped onion, green chilli capsicum, cabbage, green coriander, carrot salt and pepper mix well.

  Take a slice of bread spread the stuffing and cover with another slice.

  Prepare all sandwiches like that. Keep aside. Now heat griller applies some butter or oil and place sandwich apply some oil or butter on top also and close griller and cooks for 3 minutes or until sandwich turns golden brown and crispy.

  Take out and cut sandwiches diagonally and serve hot with tomato sauce or coriander chutney.