Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Saffron milk

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Prep Time 4 minutes mins

Cook Time 5 minutes mins

Total Time 9 minutes mins

Course Dessert

Cuisine Indian

Servings 4

Ingredients

  

• 5 cup full cream milk / low fat milk
• 30- 35 almond soaked overnightwater
• Few strands saffron/kesar soakedlittle water
• 2 tablespoon sugar or as per taste
• 2 teaspoon rosewater
• 1/4 teaspoon Cardamom powder

Instructions

 

• Peel the soaked almond. Make a smooth paste with ½ cup milk you can add more milk if you need.
• Now heat remaining milk in a deep pan add almond paste stir well add saffron/kesar and sugar bring to boil and simmer for 6-7 minutes. Stir occasionally remove from heat Add cardamom powder stir then add rose-water.
• You can serve hot or room temperature or chilled I like to serve chilled or room temperature.
• For serving pour in tall glass and garnish with chopped almond and rose petals.