Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Moong Dal Dhokla

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, Indian

Cuisine Indian

Ingredients

  

• cup moong dal yellow split gram
• 2 tbsp semolina optional for extra fluffiness
• 1 tbsp ginger-green chili paste
• 1 tbsp lemon juice
• ½ tsp turmeric powder
• 1 tsp eno fruit salt
• Salt to taste
• Water as needed
• For Tempering:
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• 2 green chilies slit
• A pinch of asafoetida hing
• 1 tbsp oil
• Fresh coriander leaves for garnish

Instructions

 

• Soak and Grind Moong Dal
• Rinse the moong dal thoroughly and soak it in water for 3-4 hours. After soaking, drain the water. Grind the soaked dal into a smooth paste with a little water (as needed) to get a thick batter. Transfer the batter to a bowl.
• Prepare the Batter :
• Add semolina (if using), ginger-green chili paste, lemon juice, turmeric, and salt to the moong dal batter. Mix well. Let the batter rest for 10 minutes.
• Add Eno:
• Just before steaming, add 1 tsp eno to the batter and mix it gently. You’ll see the batter become frothy and light.
• Steam the Dhokla:
• Steam the dhokla in a steamer for about 20-25 minutes on medium heat.
• Check by inserting a toothpick—it should come out clean when the dhokla is cooked.
• Once done, remove the plate and let it cool slightly before cutting it into pieces.
• Tempering:
• Heat oil in a small pan. Add mustard seeds, sesame seeds, asafoetida, and green chilies. Let them splutter for a few seconds.
• Pour this tempering evenly over the dhokla pieces.
• Garnish and Serve:
• Garnish the dhokla with freshly chopped coriander leaves and grated coconut (optional).
• Serve warm with green chutney or tamarind chutney.

Keyword snacks