Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Paneer ki kheer

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Indian

Servings 4

Ingredients

  

• 3 cup milk
• 1 cup paneer crumbled cottage cheese
• 4 tablespoon sugar
• 2 tablespoon rose water
• 5 almond choppes
• 1/4 teaspoon Cardamom powder
• 4-5 strands Saffron (kesar) a few strands optional
• 5 almond Chopped
• 2 tablespoon rose water
• 1/4 teaspoon Cardamom powder

Instructions

 

• First take a deep pan add milk and bring to a boil. Add cornflour mix with little water.
• Add sugar and till sugar, reduce heat simmer until the milk reduces almost half the quantity.
• stir to avoid burning.
• add grated paneer add saffron if using cook for 2-3 minute add rose water turn off heat cool and mix cardamom powder garnish with chopped almond.

Notes