Corn On the Cob --- Microwave Method

Corn On the Cob

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Sweet potato gulab jamun

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine Indian

Servings 7 people,2 ball

Ingredients

2 Cup boiled and mashed sweet potato/shkarkandi
1 Tablespoon all-purpose flour/maida
1 Pinch soda bi carb
Ghee or oil for frying
1/2 Teaspoon Add cardamom powder
1 Cup sugar
1 Cup water
1 Teaspoon Almond chopped for garnishing

Instructions

Firstly, boil and peel the sweet potato. Make sugar syrup, Boil sugar and water together for 5-6 minutes Add cardamom powder keep aside to cool.
Mash sweet potato with masher or spoon. Mix all-purpose flour and knead it will become like a smooth dough. Make an equal size small ball and keep aside. Heat ghee in a pan on medium heat and fry all balls in golden brown colour. Once you a are done with frying add all balls in hot the milk mixture stir cook another 2-3 minutes on simmer, add cardamom powder and turn off heat leave for 20 minutes. Serve room temperature or chilled.