Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Soy burger Step by step

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 31 minutes mins

Course Snack

Cuisine International

Servings 3 burger

Ingredients

  

• For patties For patties
• 1/2 cup soya granule
• 1 medium size potato boil
• 2 tablespoon rolled oats
• 2 tablespoon cabbage finely chopped
• 1/2 teaspoon green chilli paste
• 1 tablespoon green peas crushed
• 2 tablespoon grated carrot
• 1 teaspoon sweet corn
• 1/2 teaspoon corn flour
• Salt as to taste
• Cooking Oil for frying patty as needed.
• Corn flour for dust the patty
• 3 whole wheat burger bun
• Iceberg lettuce
• Onion ring
• cucumber slice
• For sauce
• 4 tablespoon mayonnaise
• 1 tablespoon mustard sauce
• 2 tablespoon tomato sauce
• How to make

Instructions

 

• In a mixing bowl mash potato with the help of fork or masher.
  
• Dived into 3 equal portions and give a shape for patties. Dust with corn flour and Keep in fridge for 1 hour.
  
• Warm burger bun in buttered pan.
  
• Spread burger sauce on bottom bun and place lettuce then gently place the patty and again add lettuce onion ring, cucumber slice and drizzle some more sauce
  
• .Cover with bun top insert a toothpick in middle to keep burger intact
  

Notes

1. If the patty mixture does not hold together add some corn flour or breadcrumb and mix.
2. For dairy free use soy mayonnaise.
3. You Can add sliced cheese for more richness.