Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Print Recipe

Tabbouleh Salad

It is a  traditional Middle Eastern salad has a strong parsley and mint flavour and is easy to make.

Prep Time20 minutes mins

Cook Time5 minutes mins

Course: Salad

Cuisine: International

Keyword: salad,Healthy

Servings: 2

Ingredients

• 1 Bunch parsley wash and dry
• 1 Small cucumber finely chopped
• 12-15 or you can take 1 big Baby tomato cut into 8 pieces
• 3 tablespoon olive oil
• 2 tablespoon Lemon juice
• 6-7 mint leave chopped
• ½ Tablespoon cracked wheat ( daliya) roasted
• Salt to taste

Instructions

• Cut stems of parsley and chop finely. If you are using normal tomato, cut into small cube.
• Take a mixing bowl, put all vegetables, then add salt, olive oil, lemon juice and toss them lightly.
• Take a serving plate, place lettuce leaves first and then salad top up with broken wheat serve immediately.
• Tabbouleh salad should mix just before serving otherwise it will become soggy. You can keep all above ingredients ready in the fridge and take out when you want to serve.

Notes

You can add 1/2 chopped onion I don’t add it as I don’t like raw onion.

Tabbouleh salad should mix just before serving otherwise it will become soggy.