Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Bael ka sharbat

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Drinks, gluten-free, Indian

Cuisine Indian

Servings 4 glass

Ingredients

  

• 1 medium size Bael Riped
• 4-5 tablespoon sugar Powder
• 1 litter water Cold
• Mint leaves For garnishing

Instructions

 

• Break one bael and scoop out all of its pulp into a dish. Add 2 glasses of water to the mixture after you’ve removed all of the pulp. Mix and mash it thoroughly, then strain it through a soup sieve.
• Add sugarStir in the sugar until it is completely dissolved.
• In a big pitcher, combine crushed mint leaves, ice cubes, and sherbet
• Stir and serve chilled, with a touch of salt on top (optional)

Keyword fruits, Sweet