Corn On the Cob — Microwave Method

Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Red lentil dal curry

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 3 people

Ingredients

  

• ½ cup red lentil/masoor dal
• ½ onion chopped
• 1 tomato chopped
• 2 green chilli chopped
• ½ inch ginger chopped
• 2 clove garlic chopped
• ½ teaspoon Coriander powder
• ¼ teaspoon red chilli powder
• ½ teaspoon turmeric powder
• 1 tablespoon ghee or oil
• ½ teaspoon mix spices /Garam masala
• Tempering Tempering
• 1 tbsp ghee or oil
• 1 teaspoon cumin seeds
• 1/3 teaspoon red chilli powder
• 1 pinch asafoetida/Hing
• Salt

Instructions

 

• Heat oil in the microwave-safe bowl on high for 16 seconds open add chopped onion, green chillies chopped ginger and garlic micro again 2 minutes. Now stir put turmeric coriander powder and chopped tomato cook 1 minutes. Add soaked dal with 2 cups water add salt cover and set the microwave on for 15 minutes keep stirring every 5 minutes.