Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

stuffed bhindi /okra masala

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Indian

Servings 2

Ingredients

  

• 250- gram okra /bhindi
• 3 tablespoon besan /chick pea flour
• 1/2 teaspoon cumin seed
• 1/2 tablespoon teaspoon dry mango powder or 2lemon juice
• 1/3 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon ginger garlic paste
• 1 pinches asafoetida /hing
• 1 big size onion sliced
• Salt to taste
• 2 table spoon oil

Instructions

 

• Wash okra (bhindi) and dry with the cloth. Cut into 2-inch pieces and make a slit for stuffing.
• For stuffing in a bowl mix besan red chilli powder, mango powder, turmeric powder, coriander powder, ginger garlic paste, salt add a ½ tsp oil and mix well.
• Stuff the okra with stuffing.
• Heat oil in a pan add cumin seed, asafoetida when cumin started crackle add onion stir and cook for a 1 minutes add okra/bhindi cover and cook on low flame for 6-7 minutes or until done stir occasionally.
• Add leftover masala when okra/bhindi is almost done and cook.
• Serve hot with Roti/paratha or as a side dish .