Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Aromatic Green Tea

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Prep Time 2 minutes mins

Cook Time 5 minutes mins

Total Time 7 minutes mins

Course Drinks

Cuisine Indian

Servings 2 cup

Ingredients

  

• 1 teaspoon green tea
• 1/2 teaspoon sanuf/fennel seeds
• 1 inch cinnamon stick
• 1/2 teaspoon ajwain
• 1 slice lemon
• 3 green cardamom
• 2-3 thread saffron
• 3 cup water

Instructions

 

• Crush Cinnamon stick, saunf /fennel seed, Cardamom together.
• Boil water in a pan, Add green tea, ajwain, saffron, crushed mixture and boil for 3-4 minutes.
• Strain into a cup add honey serve hot.

Notes