Corn On the Cob --- Microwave Method

Corn On the Cob

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Indian spicy! bread

Print Recipe

Course Main courses

Cuisine Bachelor cooking, Indian

Servings 6

Ingredients

4 tablespoon tbsp. soya flour
2 -3 green chilli finely chopped
cup ½curd or tofu
2 tablespoon tbsp. chopped spinach leaves
2 clove garlic grated
1/2 teaspoon chopped ginger
1/2 cup crushed peas
2 tablespoon lemon juice
1 tablespoon oil
1 tablespoon chopped coriander leaves
oil or ghee for cooking
salt as per taste

Instructions

Take a big bowl, combine both - flour with salt, add peas and mix well. Now add spinach, coriander, green chilli, garlic, and oil, curd. Make a smooth dough.
Make 6 balls and roll each ball into the circle with the help of dry flour. Heat tawa pan, shallow fry with oil or ghee until both sides are done. Serve hot with curd and garlic chutney.