Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Tea time snacks

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Prep Time 25 minutes mins

Cook Time 5 minutes mins

Total Time 30 minutes mins

Cuisine International

Servings 5 people

Ingredients

  

• 1/2 teaspoon black pepper powder
• 4 medium boiled and mashed potato
• ½ teaspoon red chilli powder
• 2 tablespoon chopped coriander
• 1 tablespoon cornflour
• ½ cup mozzarella cheese grated
• Breadcrumb for rolling
• Oil for frying
• cup ½cornflour
• cup ¾water

Instructions

 

• In a mixing bowl combine potato, salt, red chilli powder, chopped coriander and 1 tablespoon cornflour mix well. Divide into 14 equal portions give ball shape and keep aside. In a small bowl mix, ½ cup cornflour and water whisk well to make a lump free batter. Keep aside.
• Take one ball flattens it on palm keep cheese in the centre and bring all sides together and close shape into a ball or cylindrical. Now dip into flour batter and roll in bread crumbs.
• Repeat the same step for all Heal oil in a frying pan deep fry on medium heat until croquettes become golden brown.
• Drain on oil absorbent paper, serve hot with your favourite sauce I use to serve with chilli garlic sauce and green chutney.