Corn On the Cob --- Microwave Method

Corn On the Cob

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Achari baingain

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Prep Time 20

Cook Time 20

Total Time 40

Course Main courses

Cuisine Indian

Servings 4

Ingredients

6 small Brinjal/ Eggplant/Aubergine
1/4 teaspoon turmeric
1/3 teaspoon methi
1/2 teaspoon mustard seeds
1/3 teaspoon Fennel seeds
1/3 teaspoon Onion seeds
1/2 teaspoon red chilli powder
1/2 teaspoon coriander powder
3 tablespoons fresh curd
1 big onion paste
1 medium tomato
3 clove garlic
1/2 inch ginger

Instructions

Dry roast poppy seeds, sesame seeds, cumin seeds on low heat when aroma start cominnig remove from heat cool. Grind make a fine powder keep aside. In a blander grind onion ginger, garlic,tomato and make a smooth paste.Clean brnjal /Eggplant/Aubergine and cut as shown in pic .
Sprinkle turmeric and salt keep aside. Heat oil in a pan place brinjal in it and cook on medium heat until done.take a other pan or use same pan add 2 tablespoon oil add methi , mustard seeds, fennel seeds/ sanuf, onion seeds, turmeric then add onion paste cook for 4-5 minutes or until change colour add poppy seed powder stir and mix add curd salt ½ cup water bring to boil add in brinjal and cover for 3-4 minute on low heat. serve with hot nan or roti.