Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Kuttu ka paratha

In India this gluten free healthy flat buckwheat bread usually made in fasting days ,especially in Navratri's.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course gluten-free, Main Dish

Cuisine Indian

Servings 4

Ingredients

  

• 1 cup kuttu ka atta/buckwheat flour
• 1 medium size potato boiled and mashed
• 2-3 finely chopped green chilli
• 2 teaspoon fresh chopped coriander leaves
• 1/4 teaspoon chopped ginger
• 1/4 teaspoon cumin seeds
• Rock salt/sendha namak to taste
• water
• Oil or ghee for cooking parataha
• ¼ tsp. cumin seeds
• Rock salt/sendha namak to taste
• water
• Oil or ghee for cooking parataha

Instructions

 

• Mix well kuttu/buckwheat flour and potato. add salt, green chilli, coriander, ginger, cumin and mix. Add a little water and start making dough.
  
• Heat tava on medium heat and dived into 8 portions and roll into a circle, lift gently and place on hot tava flip after few sec. you will see the brown spot on both sides. serve hot with curd or potato sabzi.