Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Chinese style baby corn

Chinese baby corn is an Indian style spicy dish it can be good starter goes well with Hakka noodle or fried rice.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Side Dish, Snack

Cuisine Indian, Indo Chinese

Servings 4 people

Ingredients

  

• 1 pack baby corn cut into long strips
• 1 tbsp. cornflour
• 1/2 tsp. soy sauce
• 1/2 tsp. chilli sauce
• 4 tbsp. green onion finely chopped
• 1 medium capsicum cut into long thin strips
• 4-5 clove garlic minced
• 2 tbsp. olive oil
• As salt and black pepper as per taste
• 1 tbsp. chopped green onion for Garnishing.

Instructions

 

• First, cut baby corn into 4 pieces in lengthwise. Mix cornflour with little water to avoid lump.
• Heat oil in frying pan ,add the minced garlic cook till light brown colour then add baby corn and sauté for 1 minute on high flame, add capsicum stir add corn flour ,soy sauce, chilli sauce, salt and mix well cook another 1 minute add chopped green onion toss well. Serve hot.
• Garnish with chopped green onion.

Notes