Corn On the Cob  

Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob.

What we need

2 corns with husk
1/2 lemon sliced
salt,

How to make

Place the corn in the microwave for 4 minutes on high or you need to do according to your microwave.
Take out and stand for 3 minutes then slip of the husk.
Serve with lemon and salt.
If you want Now you can place on grill to give the smoky flavour.

Healthy khichdi one pot dish

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Indian

Cuisine Bachelor cooking, Indian

Servings 2 people

Ingredients

  

• 1/2 cup rice cleaned and washed
• 1/2 dal moong dal or mix dal clean and washed
• 1/2 cup mix vegetables ( cauliflower peas, potatoes, cabbage, spinach, carrot or anything else),
• 1/2 tablespoon cumin seed
• 2 tablespoon chopped onions,
• 1/2 teaspoon chopped garlic ginger
• 1/2 teaspoon curry powder or sabji/vegetable curry masala
• 1/2 teaspoon turmeric powder
• 2 tablespoon lemon juice
• 1 tablespoon chopped fresh coriander
• 2 tablespoon ghee or oil or butter
• salt as per taste
• 2 cup water

Instructions

 

• In a pan heat ghee, add cumin, onions and ginger/garlic and fry till it is golden brown. Add curry powder and turmeric add dal and rice cook 3-4 minutes.
• Add water and salt cook till done.when it is done remove from fire add lemon juice and coriander and serve hot.
• Heat1 tablespoon ghee in a pan add 1/3 spoon cumin seed let crackled and pour on khichdi before serving.

Notes

It can be cooked in a rice cooker. If you do not want to add onion garlic you can skip.