We can easely make Home made cooking paste ,making masala ever day needs lots of time in cooking. You can make in bulk instead and just need to spend a few hours once a month. It’s very handy and time-saving ...
Ginger & Garlic paste
what we need
25gm.ginger
50 gm. garlic
1/3 tsp. salt
2 tbsp. oil
How to make
In a blender add ginger and garlic blend until smooth paste with little water .Heat 1 tbsp. oil in a non-stick pan add paste ,salt and cook till dry .
Cool, add 1 tbsp. oil and mix well and keep in the jar
Store in refrigerator for the 3-4 week.
Onion and Tomato Masala
what we need
2 Big onion chopped
4 Big tomato chopped
1-inch ginger
3-4 Dry red chilli
1 tsp. turmeric
1/2 tsp. salt
4 tbsp. oil
How to make
In a blender put tomato ,onion ,ginger, red chilli together make a smooth paste do not use water . Heat oil in a pan adds paste and turmeric, salt and fry till oil begin separated . Cool and store in an airtight glass jar in the refrigerator up to the 3-4 week.
you can use in vegetable and pulses or any curry dish it is very handy and time-saving.
You can make in bulk and store in small size Ziploc bag and freeze for 6 months.
Note…
It can be made with or without ginger, garlic.
Always use clean and dry spoon to take out masala
It can be store for a month .