We can easely make Home made cooking paste ,making masala ever day needs lots of time in cooking. You can make in bulk instead and just need to spend a few hours once a month. It’s very handy and time-saving ...

Ginger & Garlic paste

what we need

25gm.ginger

50 gm. garlic

1/3 tsp. salt

2 tbsp. oil

How to make

In a blender add ginger and garlic blend until smooth paste with little water .Heat 1 tbsp. oil in  a non-stick pan  add paste ,salt and cook till dry .

Cool,  add 1 tbsp. oil and mix well and keep in the jar

Store in refrigerator for the 3-4 week.

Onion and Tomato Masala

what we need

2 Big onion chopped

4 Big tomato chopped

1-inch ginger

3-4 Dry red chilli

1 tsp. turmeric

1/2 tsp. salt

4 tbsp. oil

How to make

In a blender put tomato ,onion ,ginger, red chilli together make  a smooth paste do not use water . Heat oil in a pan adds paste and turmeric, salt and fry till oil begin separated . Cool and store in an airtight glass jar in the refrigerator up to the 3-4 week.

you can use in vegetable and pulses or any curry dish it is very handy and time-saving.

You can make in bulk and store in small size Ziploc bag and freeze for 6 months.

Note…

It can be made with or without ginger, garlic.

Always use clean and dry spoon to take out masala

It can be store for a month .