Jackfruit Kebab
Ingredients
- 250 gram jackfruits
- 50 gm gram dal/chana dal soaked for 30 minutes
- 1 onion chopped
- 2 inch long pieces ginger
- 5-5 Green chilli chopped
- 1 full garlic minced
- 2 tsp. coriander chopped
- 2 small cardamoms,1 clove,
- 1/4 tespoon crushed black pepper
- 1 tsp. garam masala
- 2-3 tbsp. roasted gram flour besan
- 1 tbsp. red chilli powder
- salt to taste
- oil for deep-frying
Instructions
- Boil gram dal, jackfruit garlic cardamom, clove, black pepper, with the little water I use a pressure cooker because it takes less time than a pan when it is done make a paste in the mixer or with the spoon or in a chopper. Now in the jackfruit mixture, add finely chopped onion (if you cannot chop very fine you can use a grater), grated ginger, green chilli red chilli powder, cumin seed, salt, coriander leaves, garam masala and gram flour mix well and make round flat kebab shapes. Deep fry in golden brown colour. serve hot with mint dip.
Great vegetarian appetizer recipe Jackfruit/ kathal shami kebab. Raw Jackfruit has lots of health benefits. Serve these kebab hot along with mint chutney and pickled onion. Mint chutney
What we need
250 grams jackfruits,
50-gram dal/chana dal (soaked for 30 minutes)
1 medium-size onion (chopped)
2 inch long pieces of ginger,
5 Green chilli (chopped)
1 full garlic (minced)
1teaspoon coriander (chopped)2 small cardamoms,
1 clove,
1/4 crushed black pepper,
1 teaspoon garam masala,
2-3 tablespoon roasted gram flour (besan),
1teaspoon red chilli powder,
salt to taste,
oil for deep-frying,
How to make
Boil gram dal, jackfruit garlic cardamom, clove, black pepper, with the little water I use a pressure cooker because it takes less time than the pan. when it is done make a paste in the mixer or with the spoon or in a chopper. Now in the jackfruit mixture, add finely chopped onion (if you cannot chop very fine you can use a grater), grated ginger, green chilli red chilli powder, cumin seed, salt, coriander leaves, garam masala and gram flour mix well and make round flat kebab shapes. Deep fry in golden brown colour. serve hot with mint dip.
Jackfruit Kebab
Ingredients
- 250 gram jackfruits
- 50 gm gram dal/chana dal soaked for 30 minutes
- 1 onion chopped
- 2 inch long pieces ginger
- 5-5 Green chilli chopped
- 1 full garlic minced
- 2 tsp. coriander chopped
- 2 small cardamoms,1 clove,
- 1/4 tespoon crushed black pepper
- 1 tsp. garam masala
- 2-3 tbsp. roasted gram flour besan
- 1 tbsp. red chilli powder
- salt to taste
- oil for deep-frying
Instructions
- Boil gram dal, jackfruit garlic cardamom, clove, black pepper, with the little water I use a pressure cooker because it takes less time than a pan when it is done make a paste in the mixer or with the spoon or in a chopper. Now in the jackfruit mixture, add finely chopped onion (if you cannot chop very fine you can use a grater), grated ginger, green chilli red chilli powder, cumin seed, salt, coriander leaves, garam masala and gram flour mix well and make round flat kebab shapes. Deep fry in golden brown colour. serve hot with mint dip.