Masala roti
Masala roti is good for lunch box and Sunday brunch!!
What we need (For 6 Roti)
1 cup whole wheat flour
4 tbsp. soya flour
2 -3 green chilli finely chopped
½ cup curd or tofu
2 tbsp. chopped spinach leaves
2 clove garlic grated
½ tsp chopped ginger
½ cup crushed peas
2 tbsp. lemon juice
1 tbsp. oil
1 tbsp. chopped coriander leaves
oil or ghee for cooking
Salt as per taste
How to make
Take a big bowl, combine both – flour with salt, add peas and mix well. Now add spinach, coriander, green chilli, garlic, and oil, curd. Make a smooth dough.
Make 6 balls and roll each ball into the circle with the help of dry flour. Heat tawa pan, shallow fry with oil or ghee until both sides are done. Serve hot with curd and garlic chutney.
Note
You can add carom seed (ajwain) or sesame seed to give some crunch.