Mix vegetable in spicy gravy
Mixed vegetable curry is often cooked in every home. Mix vegetable curry is good in colour and taste and good for health too.
What we need
1 Small carrot
5 mushroom
1 medium potato
2 baby corn
3-4 beans
4-5 cauliflower florets,
1 Medium size onion
2 Tomato
1 Green chilli
1 tsp ginger-garlic paste
5-6 Cashew nut
1 bay leaves
2 clove
1 tsp. cumin seeds
½ tsp. turmeric powder
1 tsp. cumin powder
1 tsp. red chilli powder
1 tsp. coriander powder
½ tsp garam masala powder
3 tbsp. oil
1 cup water
salt to taste
How to make
Make a fine paste of tomato, onion, green chilli and cashew nut in the blender.
Cut all vegetable in the same size (my suggestion is to cut in 1-inch pieces). Heat 1 tsp. oil in the pan, add bay leaves, add chopped vegetable and fry for the 3-4 minute on high heat, add some salt and water bring to boil cover and remove from fire. Do not overcook vegetable keep vegetable tender. keep aside.
Now heat 3 tbsp. oil in the pan, add clove, cumin seeds fry 1 minute then add turmeric and ginger garlic paste fry on low heat for 1 minute add onion paste and cook till dry or it will leave the side of the pan then add all powder masala (coriander powder, cumin powder, red chilli powder)
salt and cook for another 2 minute. Add boiled vegetable with water bring to boil add little more water if gravy is a very thick cook for 4-5 minute add garam masala and turn off heat Garnish with chopped coriander and serve hot with rice or naan or any Indian bread.Mix vegetable
Note–
You can use any vegetable of your choice.
