Pesto Pasta

[wpurp-searchable-recipe]Pasta – I could eat this every single day. – tagliatelle, Fresh Pesto: garlic, pine kernels, basil leaves, olive oil (extra virgin), Parmesan cheese (freshly grated), Fresh Pesto (you can make this in advance): We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.; Add the basil leaves (but keep some for the presentation) and blend to a green paste.; While processing, gradually add the olive oil and finally add the Parmesan cheese.; Finishing the dish: Bring a pot of salted water to the boil and cook your tagliatelle al dente.; After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.; Present the dish with some fresh basil leaves on top.; – Use this section for whatever you like. – Main Dish – Italian – Recipe index[/wpurp-searchable-recipe]