Queen of dessert is a milk-based recipe. It is my best recommendation for those with a sweet tooth. I suggest you try it first and then let me know if you think it is appropriately named the Queen OF dessert.
What we need
- 1 apple chopped in small cube
- 1-litre full cream milk 1 pomegranate
- 1/2 cup chopped grapes chopped
- 1 small mango chopped in small cube
- 3-4 boondi ladoo or 1/2 cup sweet boondi
- For garnish
- 4 whole grapes
- 3-4 teaspoon rose syrup
How to make
Firstly, we need to make rabri. Making rabri is very easy but it requires continuous attention and patience. Boil milk in a pan at medium heat until become thick. keep aside to cool. Peel the apple and chop in a small cube. Peel pomegranate and take out seeds. Chop grapes .peel and chop mango into small cubes. Cut all ladoo into half.
Take an ice-cream glass fill 3-4 tablespoon rabri place 1/2 ladoo in the centre if you are using sweet boondi then spread 3 teaspoons again add rabri. Now fill half glass with chopped fruits. Pour some rose syrup with the help of a spoon keep in the fridge for 30 minutes until chilled. You can use your choice of fruits but do not use sour fruit.
Hyderabadi Mirchi ka Salan
Ingredients
- 8-10 green chilli large slit one side only jalapeno
- 1 tablespoon roasted sesame seeds til
- 1/4 cup peanut or grated coconut
- 1 tablespoon coriander seeds
- 1-2 tablespoon cooking oil
- 1 teaspoon cumin seedsl jeera
- 1-2 whole dry red chilli
- 1 small tomato
- 1 onion finely chopped
- 2-3 garlic minced
- 1 teaspoon poppy seeds roasted
- teaspoon ½mustard seed
- 1- inch ginger
- teaspoon ½turmeric
- 1 teaspoon tamarind pulp or lemon juice 1 tbsp.
- 6 -7 curry leaves
- 1 cup water
- salt to taste
- 1/2 teaspoon sugar
Instructions
- In a pan dry roast sesame, cumin, and peanut and keep aside.
- Wash and dry green chilli, make a slit in green chill but do not cut through. Heat oil in deep pan and fry green chilli for one minute on high heat and keep on absorbent paper set aside.
- Now heat 1 tbsp. oil in the pan add onion and pinch of salt cook till onion become soft and brown remove from heat and cool.
- Grind together peanut, sesame seed, red chilli, cumin seeds, garlic, ginger, tomato, poppy seeds onion make a smooth paste you can use little water.
- Now heat 1 tbsp. oil in the pan, add curry leaves add turmeric stir for few seconds, add grind paste and cook 10-15 minutes on medium heat.keep stirring, add 1 cup water bring to a boil if gravy is too thick .you can add some more water, reduce heat and cook for 10 more minutes then add fried green chilli, salt, tamarind pulp (if you are using lemon juice 1tbsp.add later) 1/2 teaspoon sugar, cook on low heat for 6-7 minutes or until oil comes to the surface remove from heat and serve hot.
