Queen of dessert is a milk-based recipe. It is my best recommendation for those with a sweet tooth. I suggest you try it first and then let me know if you think it is appropriately named the Queen OF dessert.
What we need
- 1 apple chopped in small cube
- 1-litre full cream milk 1 pomegranate
- 1/2 cup chopped grapes chopped
- 1 small mango chopped in small cube
- 3-4 boondi ladoo or 1/2 cup sweet boondi
- For garnish
- 4 whole grapes
- 3-4 teaspoon rose syrup
How to make
Firstly, we need to make rabri. Making rabri is very easy but it requires continuous attention and patience. Boil milk in a pan at medium heat until become thick. keep aside to cool. Peel the apple and chop in a small cube. Peel pomegranate and take out seeds. Chop grapes .peel and chop mango into small cubes. Cut all ladoo into half.
Take an ice-cream glass fill 3-4 tablespoon rabri place 1/2 ladoo in the centre if you are using sweet boondi then spread 3 teaspoons again add rabri. Now fill half glass with chopped fruits. Pour some rose syrup with the help of a spoon keep in the fridge for 30 minutes until chilled. You can use your choice of fruits but do not use sour fruit.
Raw Mango Green Chutney Recipe
Equipment
- blender or food processor,
Ingredients
- 2 Raw Mangoes
- 3-4 Fresh Green Chilies
- 1 Cup Coriander Leave
- 1/2 Cup Fresh Mint Leaves Optional
- 2-3 Garlic Cloves optional
- 1 Teaspoon Salt
Instructions
- Wash and peel the raw mangoes.
- Cut the flesh into small cubes, discarding the pit.
- Step 2: Blending the Ingredients
- In a blender or food processor, combine the mango cubes, fresh green chilies (adjust the quantity based on your desired level of spiciness), 1 cup of fresh coriander 1/2 cup of fresh mint leaves, 2-3 garlic cloves, and 1 teaspoon of salt.
- Blend until you achieve a smooth, green paste. Taste and adjust the salt and green chilies if needed.
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