Queen of dessert is a milk-based recipe. It is my best recommendation for those with a sweet tooth. I suggest you try it first and then let me know if you think it is appropriately named the Queen OF dessert.

What we need

• 1 apple chopped in small cube

• 1-litre full cream milk 1 pomegranate

• 1/2 cup chopped grapes chopped

• 1 small mango chopped in small cube

3-4 boondi ladoo or 1/2 cup sweet boondi
• For garnish
  
  • 4 whole grapes
  
  
  • 3-4 teaspoon rose syrup

How to make

Firstly, we need to make rabri. Making rabri is very easy but it requires continuous attention and patience. Boil milk in a pan at medium heat until become thick. keep aside to cool. Peel the apple and chop in a small cube. Peel pomegranate and take out seeds. Chop grapes .peel and chop mango into small cubes. Cut all ladoo into half.

Take an ice-cream glass fill 3-4 tablespoon rabri place 1/2 ladoo in the centre if you are using sweet boondi then spread 3 teaspoons again add rabri. Now fill half glass with chopped fruits. Pour some rose syrup with the help of a spoon keep in the fridge for 30 minutes until chilled. You can use your choice of fruits but do not use sour fruit.

Mix vegetable fritters(pakora)

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Course Snack

Cuisine Indian

Servings 2

Ingredients

  

• 1 small potato peel and grated
• 1 in small onion (choppedthin slice
• 2-3 tbsp. chopped spinach
• 2 flowerets cauliflower grated
• 1 tbsp. chopped cabbage
• 3-4 chopped green chilli
• 1 tsp. chopped ginger
• 1 tsp. cumin seed
• 1/8 tsp.turmeric powder
• 1/2 tsp. red chilli powder
• 1/2 cup chickpea flour besan
• salt to taste

Instructions

 

• In a bowl mix, all above ingredients and mix well don't add water .
• For mixing you need to use your hand .heat oil in the pan when it becomes hot pour spoonful batter in oil and fry till golden brown.
• Fry till golden brown color on medium heat when it is done take out from oil and put on oil absorbing paper or kitchen towel to absorb excess oil.
• Serve hot with mint dip and hot Indian tea . pakora taste great with hot Indian tea.https://foodiescooking.wordpress.com/2015/04/20/indian-tea/
• Note -- Heat oil over medium heat for frying. check oil temperature drops few drop of batter in oil if oil is at right temperature batter should float up immediately.