Queen of dessert is a milk-based recipe. It is my best recommendation for those with a sweet tooth. I suggest you try it first and then let me know if you think it is appropriately named the Queen OF dessert.

What we need

• 1 apple chopped in small cube

• 1-litre full cream milk 1 pomegranate

• 1/2 cup chopped grapes chopped

• 1 small mango chopped in small cube

3-4 boondi ladoo or 1/2 cup sweet boondi
• For garnish
  
  • 4 whole grapes
  
  
  • 3-4 teaspoon rose syrup

How to make

Firstly, we need to make rabri. Making rabri is very easy but it requires continuous attention and patience. Boil milk in a pan at medium heat until become thick. keep aside to cool. Peel the apple and chop in a small cube. Peel pomegranate and take out seeds. Chop grapes .peel and chop mango into small cubes. Cut all ladoo into half.

Take an ice-cream glass fill 3-4 tablespoon rabri place 1/2 ladoo in the centre if you are using sweet boondi then spread 3 teaspoons again add rabri. Now fill half glass with chopped fruits. Pour some rose syrup with the help of a spoon keep in the fridge for 30 minutes until chilled. You can use your choice of fruits but do not use sour fruit.

Cheese Corn Canapes

foodies

Cheese corn canapes are a portion of finger food that can be served as a starter. I made it in appe pan.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 11 pieces

Ingredients

  

• 4 Slices bread white/brown I uesd white bread
• 1/2 Cup sweet corn boiled
• 1/2 Cup Mozzarella cheese
• 1/4 Teaspoon Crushed black pepper
• 1/4 Teaspoon chilli flakes
• 1 Teaspoon green capsicum fine chopped
• 1/2 Teaspoon Dried oregano
• To taste salt
• Cooking oil/butter I am using butter

Instructions

 

• In a mixing bowl add grated Mozzarella cheese, boiled sweet corn, chopped capsicum, salt, black pepper, red chilli flakes, and oregano.
• Mix well and keep aside. Cut four rounds from each bread slice you can use a cookie cutter as I am using or any other cutter or bottle cap.
• Roll the circle gently with a rolling pin. This process will make them thin.
• Keep appe pan on heat and grease with oil or butter on each cavity. Carefully place the rolled bread in each cavity and gently press them to take shape.
• Fill corn and cheese filling on each circle.
• Cook on low flame for 2 minutes then cover it for 1 minute open and cook another 2 minutes .
• Gently lift the corner and check if it turns golden brown from beneath otherwise cook for some more time.
• Take out and top up with ketchup and serve hot or cold. Your crunchy mini canapes or ready to rock!!!!!!!!

Keyword snacks, Tea