Red chutney or red sauce for momos is a spicy and tangy condiment that is often served alongside momos, a popular Tibetan dumpling. Here’s a simple recipe to make red chutney for momos:
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Avocado Dip (chutney)
Avocado dip is a good accompaniment. What we need 1 avocado 1/2 onion peeled and chopped 3-4 green chilli 4-5 garlic 1 tomato 1/2 cup mint leave 1/2 cup fresh coriander 3 tbsp. lemon juice salt to taste How to make Cut avocado takes out seed and scoops out pulp. Chop tomato and onion. Now […]