Beetroot Paneer Tikki (No Potato) | Healthy Snack with Hung Curd This vibrant Beetroot Paneer Tikki is not only visually appealing in colour but also packed with nutrition. This recipe is made without potatoes. It combines beetroot, paneer, hung curd,…
Authentic Paneer Butter Masala Recipe: A Creamy Indian Delight for Foodies India has a rich culinary heritage that features countless flavorful dishes, captivating food lovers worldwide with its vibrant cuisine, traditional recipes, and beloved comfort foods. One standout from North…
Quick and Nutritious Flattened Rice Dish Poha recipe Poha, or flattened rice, is a versatile and quick dish that’s perfect for a light and nutritious meal. It’s easy to digest and can be customized with a variety of vegetables to…
Green bean and oats cutlet Green bean and oats cutlet /patties are very rich in protein and fiber are good for tea time snacks. Good for a tea party and as a healthy starter. For this recipe, I have…
Paneer tikka masala in gravy For marinade 1/3 Cup hung curd 1 tsp. Ginger- garlic paste 1tsp. Garam masala 1 tsp. coriander powder 1/8 tsp. turmeric powder or 1/2 tsp. tandoori masala or 1/2 tsp. paprika powder ½ tsp. chaat masala…
In a mixing bowl, add chopped vegetables, coriander leaves, oats mixture, salt, curd, water, mix well and keep aside for 5-6 minutes.
Middle Eastern dish
Chop onion, garlic, ginger. Heat oil in a pan when oil become hot add chopped ginger sauté till onion turn golden brown. Add spinach and 1 cup water boil till spinach become soft.
paneer is a good source of protein, fat, vitamins, and minerals. Paneer in tomato gravy is made of tomato puree which gives rich red colour to gravy
Dal Dohkli is a Gujarati dish but it is also cooked in some parts of north India too it is one pot-dish meal and my ddaughter’sfavourite dish she loves it like ———- DAL DOHKLI WHAT DO YOU NEED For dough…