Spinach-Pumpkin Vegetable Soup Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serving: 1Includes in thali Thin soup (pumpkin/spinach) Moong khichdi (no tadka) Roasted makhana Spinach-Pumpkin Vegetable Soup Ingredients: Pumpkin – 1/4 cup (peeled & cubed) Spinach…
Oats Upma With Seasonal Vegetable Oats Upma is a healthy twist on the classic South Indian upma, made with fiber-rich oats and fresh vegetables. It’s perfect for weight-watchers, diabetic-friendly, and ideal for a quick breakfast or light dinner.. Prep Time:…
Masoor dal/Red lentil Recipe, dal is often made in the Indian home in everyday cooking.
Oats vegetable soup a delicious way to eat oats. Must try!
Green bean and oats cutlet Green bean and oats cutlet /patties are very rich in protein and fiber are good for tea time snacks. Good for a tea party and as a healthy starter. For this recipe, I have…
In a mixing bowl, add chopped vegetables, coriander leaves, oats mixture, salt, curd, water, mix well and keep aside for 5-6 minutes.