Skip to content
No results
Menu
Foodies-Cooking
  • Home
    • # Law of attraction
    • About Author
    • Contact us
    • Disclaimer
    • Term & condition
  • Collaboration Opportunity
  • Recipe index
    • Home made
    • International
    • Microwave Recipes
    • Recipe
    • Appetizer
    • Beverages
    • Breakfast
    • Dessert
    • Baking
    • Every day meal
    • Indian
    • Main course
    • snacks
    • student life cooking
    • street food
    • tea time,
    • Thai
  • Special Diet
    • Vegan Recipes
    • Popular on foodies
    • cooking with less oil
    • Dairy free
    • Gluten Free,
    • Keto
    • Low fat Recipes
    • low sodium diet
    • protein-rich
    • Salad and soup counter
    • Vrat ka kahana
  • Main course
  • Travel
  • Blog
Foodies-Cooking
  • Home
    • # Law of attraction
    • About Author
    • Contact us
    • Disclaimer
    • Term & condition
  • Collaboration Opportunity
  • Recipe index
    • Home made
    • International
    • Microwave Recipes
    • Recipe
    • Appetizer
    • Beverages
    • Breakfast
    • Dessert
    • Baking
    • Every day meal
    • Indian
    • Main course
    • snacks
    • student life cooking
    • street food
    • tea time,
    • Thai
  • Special Diet
    • Vegan Recipes
    • Popular on foodies
    • cooking with less oil
    • Dairy free
    • Gluten Free,
    • Keto
    • Low fat Recipes
    • low sodium diet
    • protein-rich
    • Salad and soup counter
    • Vrat ka kahana
  • Main course
  • Travel
  • Blog
Foodies-Cooking
  • course, Recipe, Special Diet, Thali Recipes for Everyday Wellness

Soup & Khichdi Thali

soup recipes

Spinach-Pumpkin Vegetable Soup Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serving: 1Includes in thali Thin soup (pumpkin/spinach) Moong khichdi (no tadka) Roasted makhana Spinach-Pumpkin Vegetable Soup Ingredients: Pumpkin – 1/4 cup (peeled & cubed) Spinach…

  • foodies
  • 2025-05-28
  • Indian, Recipe index, Salad and soup counter, Tea time

Hariali kebab

Heat a non-stick pan and then drizzle oil over it, then place kebab and cook on medium heat till both sides become golden brown and crispy. Serve hot with mint chutney Dips and chutneys-or yogurt sauce.You can serve with salad .

  • foodies
  • 2016-04-16
  • 2 Comments
Visit My Amazon Store
  • Authentic Paneer Butter Masala Recipe
  • Turmeric Milk Recipe for Cough & Cold Relief | Golden Milk Remedy
  • GUT-FRIENDLY KHICHDI THALI – LIGHT, DETOX FRIENDLY
  • Soup & Khichdi Thali
  • Oats Upma Recipe
  •  Keto Diet
  • # Law of attraction
  • About Author
  • Blog
  • Collaboration Opportunity
  • Contact us
  • Disclaimer
  • Find The Perfect Recipe
  • Home
  • Term & condition
  • A Journey Through India's Flavorful Streets
Find The Perfect Recipe2025-05-23foodies
Healthy Atta Nankathai Indian Eggless CookiesHealthy Atta Nankathai Indian Eggless Cookies2020-08-16foodies
Chinese style baby cornChinese style baby corn2025-01-10foodies

Copyright © 2025 - All  Rights reserved foodies-cooking