Mushroom Wraps

Mushroom Wraps Ingredients ¾ cup Plain flour (maida) 1 ¼ cup milk ½ tbsp salt ¼ tsp black pepper, crushed Pinch of baking powder For filling 1 ½ tbsp oil 2 tbsp finely chopped onion 1 cup finely chopped mushrooms.…
Mushroom Wraps Ingredients ¾ cup Plain flour (maida) 1 ¼ cup milk ½ tbsp salt ¼ tsp black pepper, crushed Pinch of baking powder For filling 1 ½ tbsp oil 2 tbsp finely chopped onion 1 cup finely chopped mushrooms.…
Spinach-Pumpkin Vegetable Soup Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serving: 1Includes in thali Thin soup (pumpkin/spinach) Moong khichdi (no tadka) Roasted makhana Spinach-Pumpkin Vegetable Soup Ingredients: Pumpkin – 1/4 cup (peeled & cubed) Spinach…
Heat a non-stick pan and then drizzle oil over it, then place kebab and cook on medium heat till both sides become golden brown and crispy. Serve hot with mint chutney Dips and chutneys-or yogurt sauce.You can serve with salad .