Avocado salad
Easy and simple avocado salad recipe make enjoy with your family and friend share your opinion with me.
Did you know avocado contain more potassium than the banana?
What we need
3-4 cup lettuce chopped in bite size
1 big tomato diced
½ cup diced cucumber
1 small onion chopped
½ tablespoon chopped coriander
½ lemon juice
4-5 black olives
½ tsp roasted black sesame
1 avocado peeled and chopped
Salt and pepper
1 teaspoon extra virgin in olive oil
½ teaspoon balsamic vinegar
How to make
In a large mixing bowl, combine lettuce, tomato diced, diced cucumber, onion chopped, chopped coriander, avocado, lemon juice, black olives, Salt and pepper, olive oil and balsamic vinegar.
Toss gently until dressing evenly coated cover and keep in cool place for 30 minutes. Sprinkle black sesame seed just before serving. Serve with toasted bread.
Note—
- Make sure you should use ripe avocado.
- You can prepare the dressing in advance and keep in the fridge for 4-5 hours.
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Ingredients
- 3-4 cup lettuce chopped in bite size
- 1 big tomato diced
- ½ cup diced cucumber
- 1 smal l onion chopped
- 1/2 tablespoon chopped coriander
- ½ teaspoon lemon juice
- 4-5 black olives
- 1/2 tablespoon roasted black sesame
- 1 medium size avocado peeled and chopped
- Salt and pepper as to taste
- 1 teaspoon extra virgin in olive oil
- 1/2 teaspoon balsamic vinegar
- 4-5 black olives
- 1/2 teaspoon roasted black sesame
- 1 avocado peeled and chopped
- Salt and pepper
- 1 teaspoon extra virgin in olive oil
- 1/2 teaspoon balsamic vinegar
Instructions
- Take a large mixing bowl combine lettuce, tomato diced, diced cucumber, onion chopped, chopped coriander, avocado, lemon juice, black olives, Salt and pepper, olive oil, balsamic vinegar. Toss gently until dressing evenly coated cover and keep in cool place for 30 minutes. Sprinkle black sesame seed just before serving. Serve with toasted bread.