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Foodies-Cooking
  • Home
    • # Law of attraction
    • About Author
    • Contact us
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  • Collaboration Opportunity
  • Recipe index
    • Home made
    • International
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    • Recipe
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    • Dessert
    • Baking
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    • Thai
  • Special Diet
    • Vegan Recipes
    • Popular on foodies
    • cooking with less oil
    • Dairy free
    • Gluten Free,
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    • low sodium diet
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    • Salad and soup counter
    • Vrat ka kahana
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Foodies-Cooking
  • Gluten Free,, Indian, Recipe index, Salad and soup counter, Tea time

Bottle gourd kebab

Peel and grated bottle gourd and potato squeeze out water. steam vegetable for 5 minutes in micro or 10 minutes in a steamer. When the vegetable is done keep aside cool.

  • foodies
  • 2016-10-16
  • cooking with less oil, Dairy free, Indian, Tea time, Vrat ka kahana

Lauki and sabudana kebab with salad

Lauki and sabudana tikki

Lauki -sabudana tikki is a good recipe for fasting for me. love to serve with salad. Lauki and sabudana tikki can be served as a snack. What we need 2 potatoes medium size 1 medium size lauke/bottle gourd 2 tablespoon chopped coriander 2-3…

  • foodies
  • 2016-10-06
  • Roti,poori, pratha (Indian bread), Vrat ka kahana

Kuttu ka paratha

kuttu ka parataha

Mix well kuttu/buckwheat flour and potato. add salt, green chilli, coriander, ginger, cumin and mix. Add a little water and start making dough.

  • foodies
  • 2016-10-05
  • Dessert, Gluten Free,, Hot Beverages, Indian, Vrat ka kahana

Saffron and almond milk

saffron almond milk

Saffron milk with almond is a very refreshing and netrins drink. Almond milk with saffron has rich aroma of saffron/kesar It is easy to make and need only 5-10 minutes cooking time if you make quite often you can powder almond in a grinder and keep or you can soak almond for overnight.

  • foodies
  • 2016-10-03
  • Beverages, Breakfast, Dairy free, Indian, Tea time

Mix vegetable fritters(pakora)

Mix vegetable fritters(pakora)

Mix vegetable fritters(pakora) is simple easy Indian snack recipe.Served with tea.

  • foodies
  • 2016-09-26
  • Appetizer, Dairy free, Indian, Popular on foodies, Tea time

Vegetarian Awadhi Jackfruit Shami Kebab

Great vegetarian appetizer recipe

  • sudha
  • 2016-09-26
  • Dessert, Indian, protein-rich, Recipe index, Vrat ka kahana

Paneer ki kheer -Cottage cheese dessert

Paneer ki kheer -Cottage cheese dessert

Paneer ki kheer very easy to make and delicious dessert. Paneer ki kheer is full of protein and nutrients
First take a deep pan add milk and bring to a boil. Add cornflour mix with little water.

  • sudha
  • 2016-09-26
  • cooking with less oil, Recipe index

Capsicum sabzi /Shimla mirch sabji

colors on your plate capsicum-sabji

cut all capsicum in the cube, take out seed from tomato and chop in the cube, slice onion. In a pan roast gram flour and keep aside.

  • foodies
  • 2016-09-22
  • Baking, Dairy free, Dessert, Low fat Recipes, Recipe index, Tea time

Eggless apple cake

The eggless apple cake is something special for me because I tried a few times, but it did not turn out well.But I did not give up and finally!!! it turns out well. Eggless apple cake is soft and moist .

  • foodies
  • 2016-09-18
  • Dairy free, Indian, Low fat Recipes, Recipe index, Side dish

Indian Masala okra

okra/ lady finger /bhindi we all cook in in a different way and always it taste good .okra/ ladyfinger /bhindi is rich in vitamin A,B,C and high in dietary fiber,  low in calories. Stuffed  vegetable gives a different taste , stuffed bhindi/okra with…

  • foodies
  • 2016-09-07
  • Breakfast, cooking with less oil, Low fat Recipes, Recipe index

Indian spicy! bread

Masala roti is good for lunch box and Sunday brunch!!

  • foodies
  • 2016-09-06
  • cooking with less oil, Recipe index, Side dish

Delicious Vegetarian Stuffed Tomato

vegetarian stuffed tomato

Vegetarian Stuffed Tomato Tomato is the most important ingredient in the Indian kitchen.We use tomatoes in different ways in curry, salad, taste juice soups, pizzas sandwiches. Tomato is filled with nutrients and antioxidants.Stuffed to taste different when you want to…

  • foodies
  • 2016-08-22
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