How to Make Curd At Home

Making curd at home is very easy only need some practice.
Making curd at home is very easy only need some practice.
Tamarind chutney is the one of must have sweet and sour sauce at my home.Tamarind chutney has sweet and sour and bit of spicy taste.
This recipe is easy to make and it will not add many calories so you can enjoy guilt-free munching.
Mint coriander chutney recipe Mint, appetizer coriander, green chilli, chutney or Pudina chutney is very popular with appetizer, barbeques, kebab and much more. Mint is very good for health and for digestion.many Indian snacks can be served with mint chutney.#…
In a mixer jar combine almond, coriander, green chilli and salt add a little water and grind till smooth paste. You can serve with any snacks
Peanut sauce Peanut sauce can be served with salad, grilled vegetable, spring roll, barbecue and Chinese dishes Peanut sauce is widely used in widely used in the cuisines of Indonesia, Malaysia, Thailand,Vietnam, China.
Indian all time favourite accompaniment dip, chutney is served with snacks or main course. Min coriander chutney Ingredients 1 cup fresh chopped mint leaves, 1 cup fresh chopped coriander, 1 green chili (add more chilies if you want the chutney…
Hot chilli pickle This recipe is for those who love spice. I have used long red and green chilli which is not very hot but if you want hot you can use small
Avocado dip is a good accompaniment. What we need 1 avocado 1/2 onion peeled and chopped 3-4 green chilli 4-5 garlic 1 tomato 1/2 cup mint leave 1/2 cup fresh coriander 3 tbsp. lemon juice salt to taste How to…
Pickle is an essential condiment in many Indian households. Spicy Tomato Pickle Recipe – A Tangy & Flavorful Delight.This spicy, tangy, and flavorful pickle pairs perfectly with rice, roti, or even parathas. This homemade pickle is made from fresh tomatoes,…