the eaggless apple cake is something special for me because I tried a few times, but it did not turn out well.But I did not give up and finely!!! it turns out well. Good for vegan too .
1 cup cake flour(maida)
1 tsp baking powder
1 tsp baking soda
1/4 cup oil
1 cup sugar brown sugar(you can use white sugar)
1/2 cup water
1 tsp cinnamon powder
1 pinch salt
1 tsp lemon juice
Baked apple with dates Baked apple with date and almond is deliciously warm and aromatic dessert. It goes well with vanilla ice-cream or whipped cream or you can serve only baked apple. What we need 4 medium size apple ¼ cup brown sugar 1 tsp. cinnamon powder 4 tablespoon chopped dates 1 tablespoon chopped walnut […]
Mix vegetable in spicy gravy Mixed vegetable curry is often cooked in every home. Mix vegetable curry is good in colour and taste and good for health too. What we need 1 Small carrot 5 mushroom 1 medium potato 2 baby corn 3-4 beans 4-5 cauliflower florets, 1 Medium size onion 2 Tomato 1 Green […]
Garlic naan Naan, a beloved Indian flatbread, has gained immense popularity not only within India but also across various other countries. Its unique texture, flavor, and versatility have made it a staple in many households and restaurants alike. Whether enjoyed as a side dish or used as a base for sandwiches, the cultural significance and […]
Heat a non-stick pan and then drizzle oil over it, then place kebab and cook on medium heat till both sides become golden brown and crispy. Serve hot with mint chutney Dips and chutneys-or yogurt sauce.You can serve with salad .
In a mixer jar combine almond, coriander, green chilli and salt add a little water and grind till smooth paste. You can serve with any snacks
Paneer tikka masala in gravy For marinade 1/3 Cup hung curd 1 tsp. Ginger- garlic paste 1tsp. Garam masala 1 tsp. coriander powder 1/8 tsp. turmeric powder or 1/2 tsp. tandoori masala or 1/2 tsp. paprika powder ½ tsp. chaat masala (optional) Salt to taste For tikkas 200 gm. Paneer 1 medium size capsicum 1 medium […]
Boil peanut on medium heat for 5 minutes with enough water and a pinch of salt ,turmeric.
drain and keep aside.
Avial Vegetable stew/Avial Recipe is traditional side dish Kerala but my recipe is not authentic.I have made some change.Vegetable stew avial is delicious preparation with the combination of vegetable, coconut, and tamarind. what we need 1 cup bottle gourd(lauki) peeled can chop in cube 1 potato boiled and chopped in cube 2 tomato chopped 4 tbsp. freshly grated coconut 2-3 […]
Vegetable idli Idlis are very popular breakfast in India it come in the fermented food category. Idli is very healthy and easy to digest . I tried to make a healthier version.it turns out well so I thought to share with you can try and give your opinion . It is good for kids lunch box. What we need […]
Spinach sandwich What we need 4 slice whole wheat bread 1 bunch spinach leaves 100 gm. paneer crumbled 1 onion chopped (optional) Salt and crushed black pepper 1 tbsp. oil Butter How to make Clean and chop spinach leaves don’t use stems. Heat. oil in pan, add onion and cook till onion change colour then add spinach and […]
