Category Appetizer

Appetizer Recipes

Stuffed Bhindi

Stuffed Bhindi Masala

Heat oil in a pan add cumin seed, asafoetida when cumin started crackle add onion stir and cook for a 1 minutes add okra/bhindi cover and cook on low flame for 6-7 minutes or until done stir occasionally.

Paneer in red gravy

Cottage cheese/  Paneer in Tomato Gravy

paneer in tomato gravy is good in colour and taste too. Goes well with layered parathas or jeera rice. [wpurp-searchable-recipe]Paneer in red gravy – – – [/wpurp-searchable-recipe]