Mango Lassi
Ingredients
- 2 big ripe mangoes peeled and diced
- 1 cup plain yogurt
- 1/2 cup milk i have used full cream you can use as per choice
- 3 tablespoons sugar adjust to taste
- 1/2 teaspoon cardamom powder optional
- Crushed ice optional
- Fresh mint leaves for garnish optional
Instructions
- Peel the mangoes and dice the ripe mangoes. Remove the pit and cut them into small pieces.
- Blend the Mangoes:
- In a blender, add the diced mangoes.
- Add Yogurt and Milk
- Add 1 cup of plain yogurt and 1/2 cup of milk to the blender.
- Sweeten with Sugar:
- Add 3 tablespoons of sugar (adjust the amount to suit your taste).
- Add Cardamom Powder
- Sprinkle in 1/2 teaspoon of cardamom powder for a fragrant flavor.
- Blend Until Smooth:
- Blend all the ingredients until you have a smooth and creamy mixture. If you prefer a colder lassi, you can also add some crushed ice and blend again.
- Serve Chilled:
- Pour the mango lassi into glasses.
- Garnish with fresh mint leaves if desired.
Notes
You can adjust the sweetness by adding more or less sugar.
If the lassi is too thick, you can add a little more milk to reach your desired consistency.
Feel free to experiment with other spices like a pinch of saffron or a dash of cinnamon for different flavors.
For a vegan version, use dairy-free yogurt and milk.
Enjoy your homemade Mango Lassi, a delightful and refreshing Indian dessert drink!
If the lassi is too thick, you can add a little more milk to reach your desired consistency.
Feel free to experiment with other spices like a pinch of saffron or a dash of cinnamon for different flavors.
For a vegan version, use dairy-free yogurt and milk.
Enjoy your homemade Mango Lassi, a delightful and refreshing Indian dessert drink!
What we need
2 cups ripe mango(chopped)
½ cup coconut milk
2 tbsp. sugar you can adjust
1 teaspoon shredded ginger
2 cups crushed ice
Few mint leaves
How to make
Firstly, peel and chop mangoes. In a blender jar put all the above ingredients (mango, coconut milk, sugar, ginger, mint leaves, ice). Add some water to get the desired consistency Blend on high speed until smooth and fluffy
Pour into tall glass and serve chilled garnish with mint leaves. Other recipes Mango tea-time cake More smoothie recipes
Mango Lassi
Ingredients
- 2 big ripe mangoes peeled and diced
- 1 cup plain yogurt
- 1/2 cup milk i have used full cream you can use as per choice
- 3 tablespoons sugar adjust to taste
- 1/2 teaspoon cardamom powder optional
- Crushed ice optional
- Fresh mint leaves for garnish optional
Instructions
- Peel the mangoes and dice the ripe mangoes. Remove the pit and cut them into small pieces.
- Blend the Mangoes:
- In a blender, add the diced mangoes.
- Add Yogurt and Milk
- Add 1 cup of plain yogurt and 1/2 cup of milk to the blender.
- Sweeten with Sugar:
- Add 3 tablespoons of sugar (adjust the amount to suit your taste).
- Add Cardamom Powder
- Sprinkle in 1/2 teaspoon of cardamom powder for a fragrant flavor.
- Blend Until Smooth:
- Blend all the ingredients until you have a smooth and creamy mixture. If you prefer a colder lassi, you can also add some crushed ice and blend again.
- Serve Chilled:
- Pour the mango lassi into glasses.
- Garnish with fresh mint leaves if desired.
Notes
You can adjust the sweetness by adding more or less sugar.
If the lassi is too thick, you can add a little more milk to reach your desired consistency.
Feel free to experiment with other spices like a pinch of saffron or a dash of cinnamon for different flavors.
For a vegan version, use dairy-free yogurt and milk.
Enjoy your homemade Mango Lassi, a delightful and refreshing Indian dessert drink!
If the lassi is too thick, you can add a little more milk to reach your desired consistency.
Feel free to experiment with other spices like a pinch of saffron or a dash of cinnamon for different flavors.
For a vegan version, use dairy-free yogurt and milk.
Enjoy your homemade Mango Lassi, a delightful and refreshing Indian dessert drink!
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