Perfect Veg Momo Recipe

The Perfect Veg Momo Recipe

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Ingredients

  

• 1 cup all-purpose flour
• A pinch of salt
• Water for kneading
• For the Filling:
• 1 cup finely chopped cabbage
• 1/2 cup grated carrots
• 1/2 cup finely chopped bell peppers
• 1/2 cup boiled and mashed potatoes
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 green chili finely chopped (adjust to your spice preference)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

 

• In a mixing bowl, combine the all-purpose flour and a pinch of salt.
• Gradually add water and knead the mixture into a smooth, elastic dough.
• Cover the dough with a damp cloth and rest for about 30 minutes.
• Prepare the Filling:
• In a separate bowl, mix together the chopped cabbage, grated carrots, bell peppers, mashed potatoes, minced ginger, minced garlic, and chopped green chili.
• Add soy sauce, vegetable oil, salt, and pepper to the vegetable mixture. Ensure everything is well combined.
• Shape the Momos:
• Divide the rested dough into small, equal-sized portions.
• Roll each portion into a thin, round sheet, keeping the edges slightly thicker than the center.
• Place a spoonful of the prepared filling in the center of each dough sheet.
• Fold and Seal:
• Carefully fold the dough over the filling, creating a half-moon shape.
• Seal the edges by pinching and pleating them together. Ensure there are no open gaps.
• Steam the Momos:
• Grease a steamer or steaming basket with oil to prevent sticking.
• Arrange the momos in the steamer, leaving some space between them to expand while cooking.
• Steam the momos for approximately 15-20 minutes until the dough becomes translucent and the filling is thoroughly cooked.

Notes

Once cooked, serve the veg momos hot with a side of spicy tomato sauce or soy sauce for dipping.

A Delightful Treat for Food Lovers

 Perfect Veg Momo Recipe

If you love flavorful and steamy dumplings filled with delicious vegetables, then you must try the exquisite Tibetan dumplings known as veg momos. In this article, we will guide you through making these mouth-watering dumplings that not only taste amazing but are also healthy. Adding these momos to your recipe collection will be a delightful indulgence for your taste buds. Today I am going to share my favorite recipe “The Perfect Veg Momo Recipe”.

Veg momos are a popular snack originally from Tibet but have gained worldwide popularity among food enthusiasts. These dumplings are made with a soft, thin dough that is filled with a delicious mixture of vegetables, making them a perfect combination of taste and nutrition. They are a beloved snack that is both flavorful and healthy.

Ingredients -You’ll Need for the Perfect Veg Momo Recipe

Before we dive into the step-by-step process, let’s gather all the ingredients you’ll need to create these scrumptious veg momos:
For the Dough:

• 1 cup all-purpose flour
• A pinch of salt
• Water (for kneading)

For the Filling:

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• 1 cup finely chopped cabbage
• 1/2 cup grated carrots
• 1/2 cup finely chopped bell peppers
• 1/2 cup boiled and mashed potatoes
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 green chili, finely chopped (adjust to your spice preference)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Step-by-Step Guide to Making Veg Momos
Now that we have our ingredients ready, let’s jump into the cooking process:
Prepare the Dough:

1. Combine the all-purpose flour and a pinch of salt in a mixing bowl.
2. Gradually add water and knead the mixture into a smooth, elastic dough.
3. Cover the dough with a damp cloth and rest for about 30 minutes.

Prepare the Filling:

1. Mix the chopped cabbage, grated carrots, bell peppers, mashed potatoes, minced ginger, garlic, and chopped green chili in a separate bowl.
2. Add soy sauce, vegetable oil, salt, and pepper to the vegetable mixture. Ensure everything is well combined.

Shape the Momos:

1. Divide the rested dough into small, equal-sized portions.
2. Roll each piece into a thin, round sheet, keeping the edges slightly thicker than the center.
3. Place a spoonful of the prepared filling in the center of each dough sheet.

Fold and Seal:

1. Carefully fold the dough over the filling, creating a half-moon shape.
2. Seal the edges by pinching and pleating them together. Ensure there are no open gaps.

Steam the Momos:

1. Grease a steamer or steaming basket with oil to prevent sticking.
2. Arrange the momos in the steamer, leaving some space between them to expand while cooking.
3. Steam the momos for approximately 15-20 minutes until the dough becomes translucent and the filling is thoroughly cooked.

Serving suggestion

Once cooked, serve the veg momos hot with Red hot sauce or soy sauce for dipping.

Conclusion
Veg momos are a delicious culinary delight that blends the flavors of various vegetables in a soft, steamed dough pocket. These dumplings not only tantalize your taste buds but also provide a healthier snacking option compared to fried snacks.

To make your delectable veg momos, gather your ingredients and follow these simple steps. Whether you want to serve them as an appetizer at a gathering or as a cozy evening snack, they are sure to be a hit! Remember, great food doesn’t always have to be complicated. With this veg momo recipe, you can have a crowd-pleaser in no time. So, get cooking and enjoy the satisfaction of creating a delicious dish right in your kitchen. Happy cooking! 🥟🍽️
Spinach and Paneer (Cottage Cheese) Filling Variation:
Ingredients for cabbage and Paneer Filling:

• 1 cup finely chopped cabbage
• 1/2 cup crumbled paneer (cottage cheese)
• Salt and pepper to taste

Instructions for cabbage and Paneer Filling:

1. Add crumbled paneer and finely chopped spinach to the pan; mix well until combined.
2. To prepare a flavorful Paneer filling for momos, heat oil in a pan and sautéing onions until they turn translucent. Add grated paneer, ginger, and garlic to the pan and continue cooking for a few minutes.
3. Then, add finely chopped green chilies and coriander leaves along with salt and pepper to taste. You can now use this filling as an alternative to the vegetable filling in the original recipe.
4. Simply follow the same steps for shaping, folding, and steaming the momos, but use this variation for the filling.

Enjoy your delicious Paneer Veg Momos! 🥟🍃
CHUTNEY PICKLE

The Perfect Veg Momo Recipe

Print Recipe Pin Recipe

Ingredients

  

• 1 cup all-purpose flour
• A pinch of salt
• Water for kneading
• For the Filling:
• 1 cup finely chopped cabbage
• 1/2 cup grated carrots
• 1/2 cup finely chopped bell peppers
• 1/2 cup boiled and mashed potatoes
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 green chili finely chopped (adjust to your spice preference)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

 

• In a mixing bowl, combine the all-purpose flour and a pinch of salt.
• Gradually add water and knead the mixture into a smooth, elastic dough.
• Cover the dough with a damp cloth and rest for about 30 minutes.
• Prepare the Filling:
• In a separate bowl, mix together the chopped cabbage, grated carrots, bell peppers, mashed potatoes, minced ginger, minced garlic, and chopped green chili.
• Add soy sauce, vegetable oil, salt, and pepper to the vegetable mixture. Ensure everything is well combined.
• Shape the Momos:
• Divide the rested dough into small, equal-sized portions.
• Roll each portion into a thin, round sheet, keeping the edges slightly thicker than the center.
• Place a spoonful of the prepared filling in the center of each dough sheet.
• Fold and Seal:
• Carefully fold the dough over the filling, creating a half-moon shape.
• Seal the edges by pinching and pleating them together. Ensure there are no open gaps.
• Steam the Momos:
• Grease a steamer or steaming basket with oil to prevent sticking.
• Arrange the momos in the steamer, leaving some space between them to expand while cooking.
• Steam the momos for approximately 15-20 minutes until the dough becomes translucent and the filling is thoroughly cooked.

Notes

Once cooked, serve the veg momos hot with a side of spicy tomato sauce or soy sauce for dipping.