Mushroom Wraps

Mushroom Wraps Ingredients ¾ cup Plain flour (maida) 1 ¼ cup milk ½ tbsp salt ¼ tsp black pepper, crushed Pinch of baking powder For filling 1 ½ tbsp oil 2 tbsp finely chopped onion 1 cup finely chopped mushrooms.…
Mushroom Wraps Ingredients ¾ cup Plain flour (maida) 1 ¼ cup milk ½ tbsp salt ¼ tsp black pepper, crushed Pinch of baking powder For filling 1 ½ tbsp oil 2 tbsp finely chopped onion 1 cup finely chopped mushrooms.…
Authentic Paneer Butter Masala Recipe: A Creamy Indian Delight for Foodies India has a rich culinary heritage that features countless flavorful dishes, captivating food lovers worldwide with its vibrant cuisine, traditional recipes, and beloved comfort foods. One standout from North…
Spinach-Pumpkin Vegetable Soup Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serving: 1Includes in thali Thin soup (pumpkin/spinach) Moong khichdi (no tadka) Roasted makhana Spinach-Pumpkin Vegetable Soup Ingredients: Pumpkin – 1/4 cup (peeled & cubed) Spinach…
Oats Upma With Seasonal Vegetable Oats Upma is a healthy twist on the classic South Indian upma, made with fiber-rich oats and fresh vegetables. It’s perfect for weight-watchers, diabetic-friendly, and ideal for a quick breakfast or light dinner.. Prep Time:…
Moong Dal Dhokla Recipe | Healthy & Tasty Steamed Snack Moong Dal Dhokla is a light, spongy, and protein-rich Gujarati snack with split yellow lentils (moong dal). It’s a perfect healthy snack option for breakfast or tea time. This…
How to Make Homemade Protein Powder with Dry Fruits and Lotus Seeds Creating your protein powder at home is a fantastic way to ensure you know exactly what ingredients you’re consuming. Homemade protein powder can be customized to suit your…
Do not miss Detox Water Benefits Do you know what are the Detox water Benefits ? If you’ve never tried fruit infused water, it’s especially clean and the excellent part is the mixture of ingredients work collectively to create a…
How to make sprouts at home steps.
Masoor dal/Red lentil Recipe, dal is often made in the Indian home in everyday cooking.